From our Sandbach counter

Chorizo Sausage

Gluten free — all our sausages and burgers are gluten free.

£7.00

Cut fresh to orderSuitable for home freezing
Use within 3–4 days of deliveryKeep chilled in the fridge

Allergens

No major allergens listed in the recipe.

Ingredients

Pork meat, natural casing, paprika, salt, dextrose, dextrin, garlic, oleoresin, stabilizer (E-451i), antioxidant (E-316), and preservative (E-250).

If you have a severe allergy, please call Lee before ordering.

Chorizo sausage brings a bold, smoky and spicy-style flavour to a wide range of dishes. Available from The Butcher’s Blade in Sandbach, Cheshire, it can add character to tapas-inspired plates, pasta, rice dishes and hearty casseroles.Cooking inspiration: Prepare according to the product’s instructions. Depending on the style supplied, chorizo can be sliced or crumbled into dishes such as tomato-based stews, paella-inspired rice, roasted vegetables or savoury breakfast plates.Serve with: Crusty bread, peppers, potatoes, beans or eggs for a satisfying combination. Use it to add a little extra savoury flavour to simple meals.Explore sausage varieties and butcher’s favourites from your local Sandbach butcher. Check the label for ingredients, allergens, storage and cooking guidance.

Chorizo Sausage from The Butchers Blade in Sandbach. A versatile choice for a family dinner, breakfast or a relaxed meal with friends. Let the flavour named in the listing guide the rest of your plate, from a simple potato side to a salad or vegetable dish. Check the selected option for the quantity supplied so your meal plan matches the pack you order.

All our sausages and burgers are gluten free. Check the label for other allergens and choose suitable accompaniments.

Explore our gluten-free sausages & burgers

Choosing for your meal

Think about whether the sausages will be the main dish or part of a larger spread. Different sizes and preparations require different methods, so follow the instructions for this product rather than assuming a single cooking time works for every variety. Ask Lee about pack size, seasoning and allergens if you need more detail before choosing.

Serving ideas

For an everyday dinner, try mashed potatoes and greens; for a lighter plate, consider roasted vegetables or a salad. Keep any sauce or seasoning in balance with the flavour in the product description. For a gluten-free meal, check your sides and sauces too. Cook sausages thoroughly throughout and follow the label for storage and handling.

Free local delivery within 5 miles of Sandbach Collect at the Market Hall counter: Tuesday – Friday 8am – 4pm · Saturday 8am – 2pm

Vacuum packed or tray wrapped to lock in freshness

Local delivery orders travel chilled in an insulated cool box with ice packs.

Closed Sunday and Monday. Collect your order at the counter during these hours.

“Fabulous meats and sausages, lovely oven ready options and burgers.”

Dawn L · Google review

View our Cooking & Safety Guide for safe temperatures and tips.

Need help with portions, storage or allergens? Ask Lee before ordering.

01270 691283

From the kitchen

Cooking Chorizo Sausage

Check the cut and weight with Lee and follow the product instructions. Use a clean thermometer rather than judging doneness by time alone. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.

How to plan a Sunday roast

Lee’s tip

Don’t rush a good sausage

Cook sausages low and slow, turning often. Never prick them — that lets the juices and flavour escape. Ours are gluten free, so they’re safe for most of the family.