From our Sandbach counter
Chicken Burgers
Gluten free — all our sausages and burgers are gluten free.
£5.60
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
Make an easy family meal with chicken burgers from The Butcher’s Blade in Sandbach, Cheshire. They’re a versatile option for burger nights, barbecue gatherings or a quick alternative to a traditional beef burger.How to cook: Cook according to the product instructions, turning as needed, and ensure the chicken is thoroughly cooked and piping hot throughout before serving.Build your burger: Serve in a toasted bun with lettuce, tomato, red onion and your favourite sauce. Add cheese if suitable, or serve with chips, corn on the cob or a fresh side salad.Whether you’re planning a weekend barbecue or an easy midweek dinner, chicken burgers from your local Sandbach butcher make a convenient, crowd-friendly option. Check the label for ingredients and allergens.
Chicken Burgers from The Butchers Blade in Sandbach. Build a burger night around your preferred toppings and sides, whether you are feeding the family or planning a relaxed meal with friends. Choose the quantity and option that match your plans rather than relying on the product name to establish portion size. The selected pack information is the place to check what is supplied.
All our sausages and burgers are gluten free. Check the label for other allergens and choose suitable accompaniments.
Explore our gluten-free sausages & burgersChoosing for your meal
Work out how many burgers you need alongside buns, salads and any other dishes. Check the number and size in the selected option, and ask Lee about ingredients if you have a specific preference or allergy. Burgers need thorough cooking throughout; unlike an intact steak, they should not be treated as a cut that can simply be seared outside.
Serving ideas
Try crisp lettuce, sliced tomato and potatoes, or serve without a bun alongside a salad. If you need a gluten-free meal, choose suitable buns, sauces and sides as well as the burger itself. Toppings and accompaniments are suggestions, not included unless stated. Prepare them before cooking and follow the label for refrigeration, cooking and safe handling.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“Fabulous meats and sausages, lovely oven ready options and burgers.”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Chicken Burgers
Check the cut and weight with Lee and follow the product instructions. Use a clean thermometer rather than judging doneness by time alone. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to cook chicken safelyLee’s tip
The perfect burger
Press a thumbprint into the centre so it stays flat, cook it once on each side without pressing it down, and let it rest a minute before it goes in the bun. Ours are gluten free.
What goes with it?
A toasted brioche bun, mature cheddar, pickles and sweet potato fries. A cold lager, an IPA or a cream soda.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.