From our Sandbach counter
Boerewors Sausage
Gluten free — all our sausages and burgers are gluten free.
£7.00
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
Boerewors sausage is a traditional South African-style sausage, known for its distinctive seasoning and rich savoury flavour. Available from The Butcher’s Blade in Sandbach, Cheshire, it’s an excellent option for a barbecue, family meal or a taste of South African cooking at home.How to cook: Grill or barbecue over a suitable heat, turning carefully so it cooks evenly. Follow the product’s instructions and ensure it is thoroughly cooked and piping hot throughout.Serving ideas: Serve with rolls, grilled onions, tomato relish or a fresh salad. It also pairs well with pap-style sides, potatoes or other barbecue favourites.For a distinctive sausage from your local Sandbach butcher, try boerewors for your next barbecue. Check the packaging for ingredients, allergens and storage guidance.
Boerewors Sausage from The Butchers Blade in Sandbach. A versatile choice for a family dinner, breakfast or a relaxed meal with friends. Let the flavour named in the listing guide the rest of your plate, from a simple potato side to a salad or vegetable dish. Check the selected option for the quantity supplied so your meal plan matches the pack you order.
All our sausages and burgers are gluten free. Check the label for other allergens and choose suitable accompaniments.
Explore our gluten-free sausages & burgersChoosing for your meal
Think about whether the sausages will be the main dish or part of a larger spread. Different sizes and preparations require different methods, so follow the instructions for this product rather than assuming a single cooking time works for every variety. Ask Lee about pack size, seasoning and allergens if you need more detail before choosing.
Serving ideas
For an everyday dinner, try mashed potatoes and greens; for a lighter plate, consider roasted vegetables or a salad. Keep any sauce or seasoning in balance with the flavour in the product description. For a gluten-free meal, check your sides and sauces too. Cook sausages thoroughly throughout and follow the label for storage and handling.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“Fabulous range of products, highly recommend, from kebabs to chip shop curry sausages, service with a smile , amazing Lee”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Boerewors Sausage
Check the cut and weight with Lee and follow the product instructions. Use a clean thermometer rather than judging doneness by time alone. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to plan a Sunday roastLee’s tip
Keep the coil together
Cook the boerewors as a whole coil — skewer it through crossways to make turning easy on the barbecue.
What goes with it?
Pap or a crusty roll with a tomato and onion relish (chakalaka). A Pinotage or a rooibos iced tea.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.