From our Sandbach counter
Chicken Sausages
Gluten free — all our sausages and burgers are gluten free.
£6.00
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
Chicken sausages are a versatile alternative to traditional pork sausages, ideal for breakfasts, quick lunches and easy family dinners. Find them at The Butcher’s Blade in Sandbach, Cheshire, for a different option on the grill or in the frying pan.How to cook: Grill, oven-cook or pan-fry over a moderate heat, turning regularly until cooked through and piping hot throughout. Follow the product’s cooking instructions for best results.Serving ideas: Pair with eggs and tomatoes for breakfast, serve in a toasted roll with your favourite sauce, or add to a traybake with potatoes and vegetables.For a change from a classic pork sausage, try chicken sausages from your local Sandbach butcher. Check the product label for ingredients, allergens and storage guidance.
Chicken Sausages from The Butchers Blade in Sandbach. A versatile choice for a family dinner, breakfast or a relaxed meal with friends. Let the flavour named in the listing guide the rest of your plate, from a simple potato side to a salad or vegetable dish. Check the selected option for the quantity supplied so your meal plan matches the pack you order.
All our sausages and burgers are gluten free. Check the label for other allergens and choose suitable accompaniments.
Explore our gluten-free sausages & burgersChoosing for your meal
Think about whether the sausages will be the main dish or part of a larger spread. Different sizes and preparations require different methods, so follow the instructions for this product rather than assuming a single cooking time works for every variety. Ask Lee about pack size, seasoning and allergens if you need more detail before choosing.
Serving ideas
For an everyday dinner, try mashed potatoes and greens; for a lighter plate, consider roasted vegetables or a salad. Keep any sauce or seasoning in balance with the flavour in the product description. For a gluten-free meal, check your sides and sauces too. Cook sausages thoroughly throughout and follow the label for storage and handling.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“We really enjoyed our meat from the Butchers Blade. We ordered some sausages (made gluten free as standard which is fantastic for someone with coeliacs and rare!!).”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Chicken Sausages
Check the cut and weight with Lee and follow the product instructions. Use a clean thermometer rather than judging doneness by time alone. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to cook chicken safelyLee’s tip
Light and lean
Chicken sausages cook quicker than pork. Brown them in a little oil, then turn the heat down to cook through.
What goes with it?
Roasted Mediterranean veg, couscous or a light pasta. A Pinot Grigio or a sparkling lemonade.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.