Bavette Steak
From £5.40
From our Sandbach counter
Topside
£9.00
- Feeds 2Based on about 200g per adult
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
- Approx. 500gButcher-cut, so weights vary slightly
Allergens
Allergen details for this product aren't listed online yet. Please call Lee on 01270 691283 before ordering if you have an allergy.
1
Beef topside is a classic lean roasting joint, ideal for traditional Sunday lunch and family dinners. Find topside at The Butcher’s Blade in Sandbach, Cheshire, for a versatile joint that can be served hot or sliced for cold meals.How to roast: Follow a trusted recipe based on the joint’s weight and your preferred doneness. Allow the beef to rest before carving, then slice thinly across the grain for a better texture.Perfect with: Roast potatoes, Yorkshire puddings, seasonal vegetables and gravy. Leftover slices are ideal for sandwiches, wraps or a cold roast platter.For a traditional beef joint from your local Sandbach butcher, topside is a reliable choice for Sunday lunch and meal planning. Check the product’s storage and cooking guidance.
Topside from The Butchers Blade in Sandbach. Choose this counter item around the meal you want to make and the number of people you are feeding. The product name and original description are the starting point for understanding what is offered. Check the selected option before ordering so the size and format match your plans, whether you are cooking for yourself or sharing a table.
Choosing for your meal
If the listing does not give the weight, ingredients or preparation detail you need, ask Lee before deciding. A product name does not establish provenance, a particular cooking method or the number of servings. Think about the other dishes on the table and whether you want leftovers, then confirm the option that best suits your meal.
Serving ideas
Choose accompaniments to suit the actual product and follow its own preparation instructions. Vegetables, potatoes or another simple side may be useful starting points for a main meal, but are suggestions rather than included contents. Check the label for ingredients, allergens, cooking and storage, and ask at the counter if you are trying an unfamiliar item.
Free local delivery within 5 miles of SandbachCollect at the Market Hall counter: Tuesday – Friday 8am – 4pm · Saturday 8am – 2pm. Closed Sunday and Monday.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“The Butcher’s Blade is a fantastic butcher, catering to all those who love meat! Shop owner Lee, is super friendly an very helpful”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Topside
Check the cut and weight with Lee and follow the product instructions. Use a clean thermometer rather than judging doneness by time alone. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to plan a Sunday roastLee’s tip
A little extra at the table
Prepare your sides first so you can give the meat your full attention and let it rest before serving.
What goes with it?
Try mushrooms, potatoes and peppery leaves, with Malbec or sparkling blackcurrant.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.
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