From our Sandbach counter
Beef Kebabs
£2.99
- Feeds 2As stated for this product
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
Make barbecue night easy with beef kebabs from The Butcher’s Blade, your independent butcher in Sandbach, Cheshire. Ready to cook and easy to serve, beef kebabs are a versatile option for grilling outdoors or cooking indoors when you fancy something different for dinner.How to cook: Grill, barbecue or cook in a suitable hot pan, turning regularly so they cook evenly. Ensure the beef is cooked to your preference and any pieces are thoroughly cooked as appropriate for the product.Perfect with: Flatbreads, salad, grilled peppers and onions, rice or chips. Add your favourite sauce for an easy kebab-style meal at home.Planning a summer barbecue or a quick family dinner? Add beef kebabs to your list when shopping with The Butcher’s Blade in Sandbach. Check the product label for ingredients, allergens and storage guidance.
Beef Kebabs from The Butchers Blade in Sandbach. Choose this with the recipe and cooking method in mind, rather than assuming every small piece of meat cooks the same way. A diced braising cut and a preparation intended for the grill can lead to very different meals. Check the product description and selected option to make sure this is the right starting point for your plans.
Choosing for your meal
Decide how many people you are feeding and whether the meat will be combined with vegetables, a sauce or other ingredients. Confirm the selected weight or quantity and ask Lee which preparation suits this particular cut if the instructions are not listed. Any seasoning or marinade should come from the product details, not an assumption based on the name.
Serving ideas
Rice, potatoes and vegetables are flexible accompaniments, chosen to suit your recipe. Organise the sides before cooking and follow the appropriate method for the meat and preparation. Minced or formed products need thorough cooking throughout. Extra ingredients are not included unless stated, and the product label should guide safe handling, refrigeration and cooking.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“Best butchers in town! So much choice and everything so fresh and tasty compared to supermarket meat. The pre made meals are delicious especially the Italian Meatballs and everything so reasonably priced too!”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Beef Kebabs
Follow the product’s specific cooking instructions; fillings, coatings and pack sizes change the method. Confirm the recommended temperature and time with Lee before cooking. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to plan a Sunday roastLee’s tip
Do not crowd the skewer
Leave a little gap between each piece so the heat gets all round and the edges char. Turn every couple of minutes.
What goes with it?
Warm pittas, garlic yoghurt, grilled peppers and a chopped salad. A Grenache rosé or a chilled lemonade.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.