From our Sandbach counter
Spatchcock Chicken
£5.50
- Feeds 2As stated for this product
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
Spatchcock chicken is prepared to help the bird cook more evenly and can be especially handy for grilling and barbecues. Find it at The Butcher’s Blade in Sandbach, Cheshire, for a centrepiece that works well for family meals and outdoor cooking.How to cook: Roast or barbecue using a suitable recipe, turning or positioning the bird as directed. Ensure the chicken is thoroughly cooked and piping hot throughout, then rest before carving.Flavour ideas: Try garlic and herbs, lemon and pepper, or a smoky barbecue seasoning. Serve with potatoes, corn on the cob, slaw or grilled vegetables.For a convenient chicken option from your local Sandbach butcher, spatchcock chicken is a great choice for a roast or barbecue. Follow the label for storage and cooking instructions.
Spatchcock Chicken from The Butchers Blade in Sandbach. Make this the starting point for a shared lunch, family dinner or a table with planned leftovers. Choosing a roasting cut is about more than the headline weight: the number of guests, bone and preparation all affect how it fits your meal. Check the product information before deciding on the selected size.
Choosing for your meal
Tell Lee how many people you are feeding and whether you want another meal from the leftovers. Confirm whether your chosen item is bone-in, boneless, rolled or stuffed if the listing does not say. Check that your roasting tin and oven can accommodate it. Cooking time varies with weight, preparation and appliance, so use the specific instructions rather than a single rule for every roast.
Serving ideas
Roast potatoes, seasonal vegetables and a suitable gravy are a useful starting point. Plan their oven space around the main dish and use resting time to finish the sides where appropriate. Any vegetables, stuffing or accompaniments are separate unless explicitly listed. Follow the label for thorough cooking where required, and plan prompt cooling and refrigeration of leftovers.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“Best butchers in town! So much choice and everything so fresh and tasty compared to supermarket meat. The pre made meals are delicious especially the Italian Meatballs and everything so reasonably priced too!”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Spatchcock Chicken
Follow the product’s specific cooking instructions; fillings, coatings and pack sizes change the method. Confirm the recommended temperature and time with Lee before cooking. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to cook chicken safelyLee’s tip
Flat means fast
Spatchcock cooks evenly and quickly. Roast skin-up in a hot oven or barbecue over indirect heat, then rest for ten minutes.
What goes with it?
Grilled corn, a herby potato salad and garlic mayonnaise. A Grenache rosé or lemonade.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.