From our Sandbach counter

Beef Steak Strips

£9.00

Individual portion (approx. 300g)One generous single serving
Cut fresh to orderSuitable for home freezing
Use within 3–4 days of deliveryKeep chilled in the fridge
Approx. 300gButcher-cut, so weights vary slightly

Allergens

No major allergens listed in the recipe.

Ingredients

Ideal for Stir fry or Stroganoff Orgin UK

If you have a severe allergy, please call Lee before ordering.

Choose your option

Beef steak strips are a convenient option for quick-cooking meals, making them ideal for stir-fries, fajitas, wraps and homemade steak sandwiches. Available from The Butcher’s Blade in Sandbach, Cheshire, they help you prepare a satisfying meal without spending time slicing a whole steak.How to cook: Pat the strips dry and cook in small batches in a hot pan to encourage browning rather than steaming. Avoid overcrowding the pan and cook thoroughly according to your recipe.Perfect with: Peppers and onions for fajitas, noodles and vegetables for a stir-fry, or crusty bread and salad for a steak sandwich.For fast, flexible meals made with beef from your local Sandbach butcher, steak strips are a useful choice for busy evenings and easy midweek cooking.

Beef Steak Strips from The Butchers Blade in Sandbach. Choose this for a meal built around the cut itself, with accompaniments that let you concentrate on the cooking. A steak or chop can make a straightforward dinner feel considered without a complicated recipe. Check the product description and selected option for the exact cut and size, especially if you are comparing a single portion with a sharing cut.

Choosing for your meal

Think about thickness, bone and how many people you want to feed rather than judging by weight alone. If you are unsure which size suits your pan or grill, ask Lee before ordering. Preparation matters: an intact whole cut, a rolled item and a tenderised product do not share the same food-safety requirements. Follow the instructions for this specific cut.

Serving ideas

Potatoes, mushrooms and green vegetables are simple places to start. Have your sides ready before cooking, use an appropriate pan or grill and leave room to rest the meat as your recipe directs. Slice across the grain where appropriate. Sauces and accompaniments are suggestions, not included contents. Check cooking guidance for the exact meat and preparation rather than relying on one universal timer.

Free local delivery within 5 miles of Sandbach Collect at the Market Hall counter: Tuesday – Friday 8am – 4pm · Saturday 8am – 2pm

Vacuum packed or tray wrapped to lock in freshness

Local delivery orders travel chilled in an insulated cool box with ice packs.

Closed Sunday and Monday. Collect your order at the counter during these hours.

“Great butchers with absolutely loads of choice, from traditional to something a little bit different. Burgers are absolutely amazing, best I’ve tasted, always a great choice of sausages (gluten free), Steak is so tender. Would highly recommend taking a look.”

Susie O · Google review

View our Cooking & Safety Guide for safe temperatures and tips.

Need help with portions, storage or allergens? Ask Lee before ordering.

01270 691283

From the kitchen

Cooking Beef Steak Strips

Pat dry, season and sear every outside surface. Adjust cooking for the thickness and rest before slicing across the grain. Rolled or tenderised cuts need thorough cooking.

How to cook steak

Lee’s tip

Rest it, then slice

Take your steak out of the fridge 20 minutes before cooking and season just before it hits a smoking-hot pan. Baste with butter, garlic and thyme at the end and rest it for five minutes.