From our Sandbach counter
Haggis
£6.50
Haggis is a traditional savoury dish with a rich, warming flavour, ideal for a hearty meal or a Burns Night celebration. Available from The Butcher’s Blade in Sandbach, Cheshire, it can be served as part of a traditional supper or enjoyed whenever you fancy classic comfort food.How to serve: Follow the product’s preparation and cooking instructions. Serve hot with mashed potatoes and swede or turnip for a traditional plate.Other ideas: Use as a savoury filling or serve alongside roasted vegetables for a comforting dinner. Check the packaging for exact ingredients, allergens, storage and cooking guidance.For traditional savoury favourites from your local Sandbach butcher, haggis is a hearty option for a special supper or a warming evening meal.
Haggis from The Butchers Blade in Sandbach. Bring a traditional counter favourite into breakfast, brunch or a more substantial evening meal. This is a chance to build a plate around contrasting textures and accompaniments, rather than treating every item as a roast or steak. Check the specific product details because recipes and serving requirements differ between varieties.
Choosing for your meal
Decide whether it will be the centre of your meal or a smaller accompaniment, then check the selected size and quantity. Ingredients and allergens depend on the recipe, so ask Lee if the listing does not answer your question. Follow the product instructions for preparation; a familiar name does not establish that an item is ready to eat.
Serving ideas
For breakfast or brunch, consider mushrooms, tomatoes and potatoes. For a more substantial plate, try seasonal vegetables and a suitable potato side, choosing accompaniments to complement the particular variety. Keep portions in balance with the rest of the meal and check the label for cooking, refrigeration and leftover guidance.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“The Butcher’s Blade never disappoints! The staff are always smiling and super friendly, making my meat run feel like catching up with friends. Their steaks are perfectly trimmed, the sausages are bursting with flavour, and they always have a handy tip or two.”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Haggis
Follow the label for serving, storage and any heating instructions. Ingredients and allergens vary; ask Lee for the details of this product.
Lee’s tip
Not just for Burns Night
Heat it through gently, wrapped in foil in the oven, until piping hot throughout.
What goes with it?
Neeps and tatties with a whisky cream sauce — or crumbled into a breakfast. A peaty whisky or Irn-Bru.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.