From our Sandbach counter
Free Range Eggs
£2.35
Free-range eggs are a versatile everyday essential for breakfast, baking and quick home-cooked meals. Pick up a box from The Butcher’s Blade in Sandbach, Cheshire, and keep a useful kitchen staple on hand.Ways to use them: Boil, poach, scramble or fry for breakfast, use in omelettes and frittatas, or add to cakes, pancakes and savoury bakes.Simple meal idea: Make a quick omelette with seasonal vegetables and serve with toast or a side salad for an easy lunch.Shop everyday essentials alongside your butcher’s favourites at The Butcher’s Blade in Sandbach. Check the packaging for best-before dates and storage advice.
Free Range Eggs from The Butchers Blade in Sandbach. A useful starting point for a lunch, picnic or something extra alongside your main meal. Choose the product and quantity that suit how you plan to serve it, rather than assuming every egg-based item is prepared in the same way. The listing and label are the best guides to what you are buying.
Choosing for your meal
Check whether this is a prepared item or an ingredient for your own cooking, and confirm the number supplied in your selected option. If you are organising a picnic or sharing lunch, plan refrigeration as well as portions. Ask Lee about the preparation, serving instructions and allergens before ordering if any details are unclear.
Serving ideas
Salad leaves, tomatoes and a potato salad are easy accompaniments for a prepared lunch. For eggs intended for cooking, plan the rest of your recipe before you start. Any serving suggestion is separate from the product contents: additional sides are not included unless the listing says so. Follow the label for safe handling and storage.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“The best butchers in town by far!!! Top quality meat, and freshly made oven ready meals for busy days! Lee is always so friendly and welcoming, I can’t recommend this place enough! The best!”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Free Range Eggs
Follow the label for serving, storage and any heating instructions. Ingredients and allergens vary; ask Lee for the details of this product.
Lee’s tip
Fresh is best
Very fresh eggs are perfect for poaching — the whites hold together beautifully. Store them pointy-end down.
What goes with it?
Our dry-cured bacon and sourdough toast, or a classic omelette. A breakfast tea or fresh orange juice.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.