From our Sandbach counter
Bury Black Pudding
£2.50
Bury black pudding is a traditional British favourite with a distinctive savoury flavour, ideal for a full breakfast or adding character to hearty dishes. Find it at The Butcher’s Blade in Sandbach, Cheshire, for a classic addition to your breakfast table.How to serve: Slice and cook according to the pack instructions until hot throughout. It can be pan-fried or grilled and served alongside eggs, bacon, sausages, mushrooms and tomatoes.Other ideas: Crumble cooked black pudding into a savoury stuffing or serve as part of a brunch plate with potato cakes and greens.Whether you’re planning a traditional cooked breakfast or looking for a familiar regional favourite, Bury black pudding is a versatile choice. Check the label for ingredients, allergens and storage guidance.
Bury Black Pudding from The Butchers Blade in Sandbach. Bring a traditional counter favourite into breakfast, brunch or a more substantial evening meal. This is a chance to build a plate around contrasting textures and accompaniments, rather than treating every item as a roast or steak. Check the specific product details because recipes and serving requirements differ between varieties.
Choosing for your meal
Decide whether it will be the centre of your meal or a smaller accompaniment, then check the selected size and quantity. Ingredients and allergens depend on the recipe, so ask Lee if the listing does not answer your question. Follow the product instructions for preparation; a familiar name does not establish that an item is ready to eat.
Serving ideas
For breakfast or brunch, consider mushrooms, tomatoes and potatoes. For a more substantial plate, try seasonal vegetables and a suitable potato side, choosing accompaniments to complement the particular variety. Keep portions in balance with the rest of the meal and check the label for cooking, refrigeration and leftover guidance.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“Lee was extremely friendly and helpful explaining the different cuts and what would be best for my need. Great choice of meats and ordered my Christmas meat too. Thankyou for your help. UPDATE... Just collected Xmas meat it looks fabulous!!”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Bury Black Pudding
Follow the label for serving, storage and any heating instructions. Ingredients and allergens vary; ask Lee for the details of this product.
Lee’s tip
A Lancashire classic
Peel off the skin, slice it and grill or fry until the edges crisp.
What goes with it?
Bacon, eggs and grilled tomato, or with apple and mustard mash. A Lancashire bitter or tea.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.