From our Sandbach counter
Gluten Free Black Pudding
£4.99
Gluten-free black pudding is a savoury breakfast favourite for customers looking for an option labelled gluten-free. Available from The Butcher’s Blade in Sandbach, Cheshire, it can be served as part of a traditional cooked breakfast or used in a range of savoury dishes.How to serve: Cook according to the product’s instructions until hot throughout. Pair with eggs, tomatoes, mushrooms and other breakfast favourites, or add to a brunch plate with potatoes and greens.Important: Always check the current packaging and allergen information to confirm suitability for your dietary needs, especially if cooking for someone with coeliac disease or an allergy.For black pudding and other butcher’s favourites in Sandbach, visit The Butcher’s Blade and check product labels carefully for ingredients and storage guidance.
Gluten Free Black Pudding from The Butchers Blade in Sandbach. Bring a traditional counter favourite into breakfast, brunch or a more substantial evening meal. This is a chance to build a plate around contrasting textures and accompaniments, rather than treating every item as a roast or steak. Check the specific product details because recipes and serving requirements differ between varieties.
Choosing for your meal
Decide whether it will be the centre of your meal or a smaller accompaniment, then check the selected size and quantity. Ingredients and allergens depend on the recipe, so ask Lee if the listing does not answer your question. Follow the product instructions for preparation; a familiar name does not establish that an item is ready to eat.
Serving ideas
For breakfast or brunch, consider mushrooms, tomatoes and potatoes. For a more substantial plate, try seasonal vegetables and a suitable potato side, choosing accompaniments to complement the particular variety. Keep portions in balance with the rest of the meal and check the label for cooking, refrigeration and leftover guidance.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“We regularly use the Butcher’s Blade in Sandbach and we have always been impressed on the quality of the produce on offer. Lee is welcoming and always happy to have a chat and explain the different cuts of meat and specials on offer.”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Gluten Free Black Pudding
Follow the label for serving, storage and any heating instructions. Ingredients and allergens vary; ask Lee for the details of this product.
Lee’s tip
Breakfast for everyone
Our gluten-free black pudding fries up just as well — cook it in a clean pan if you’re cooking for a coeliac.
What goes with it?
Gluten-free toast, poached eggs and bacon. A breakfast tea or orange juice.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.