From our Sandbach counter
Fruit Pig Black Pudding
£4.99
Fruit Pig Black Pudding offers a distinctive take on a traditional savoury favourite. Available from The Butcher’s Blade in Sandbach, Cheshire, it’s an option for customers who enjoy trying different flavours alongside classic butcher’s products.Serving ideas: Cook according to the product instructions and serve as part of a cooked breakfast, brunch plate or savoury meal. It can also be paired with eggs, potatoes or other breakfast favourites.Before serving: Check the product packaging for the exact ingredients, allergens, storage guidance and cooking instructions, particularly if preparing food for guests.Explore black pudding and other butcher’s specialities at your local Sandbach butcher for something a little different to add to your table.
Fruit Pig Black Pudding from The Butchers Blade in Sandbach. Bring a traditional counter favourite into breakfast, brunch or a more substantial evening meal. This is a chance to build a plate around contrasting textures and accompaniments, rather than treating every item as a roast or steak. Check the specific product details because recipes and serving requirements differ between varieties.
Choosing for your meal
Decide whether it will be the centre of your meal or a smaller accompaniment, then check the selected size and quantity. Ingredients and allergens depend on the recipe, so ask Lee if the listing does not answer your question. Follow the product instructions for preparation; a familiar name does not establish that an item is ready to eat.
Serving ideas
For breakfast or brunch, consider mushrooms, tomatoes and potatoes. For a more substantial plate, try seasonal vegetables and a suitable potato side, choosing accompaniments to complement the particular variety. Keep portions in balance with the rest of the meal and check the label for cooking, refrigeration and leftover guidance.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“Fabulous range of products, highly recommend, from kebabs to chip shop curry sausages, service with a smile , amazing Lee”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Fruit Pig Black Pudding
Follow the label for serving, storage and any heating instructions. Ingredients and allergens vary; ask Lee for the details of this product.
Lee’s tip
Crisp the edges
Slice it thickly and fry in a little butter until crisp on the outside and soft in the middle.
What goes with it?
A full breakfast, or with scallops and pea purée for a starter. A breakfast tea or a stout.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.