Bavette Steak
From £5.40
From our Sandbach counter
Brisket
£9.25
- Feeds 2Based on about 200g per adult
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
- Approx. 500gButcher-cut, so weights vary slightly
Allergens
Allergen details for this product aren't listed online yet. Please call Lee on 01270 691283 before ordering if you have an allergy.
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Beef brisket is a classic cut for slow cooking, prized for its rich beef flavour and tender texture when given enough time. Find brisket at The Butcher’s Blade, an independent butcher in Sandbach, Cheshire, for traditional pot roasts, barbecue-style cooking and hearty family meals.How to cook: Season generously, brown if your recipe calls for it, then cook slowly with a little liquid or in a covered roasting dish until tender. Brisket also suits low-and-slow barbecue methods when cooked according to a trusted recipe.Perfect with: Roast vegetables, mash, gravy, pickles or soft rolls if serving pulled or sliced brisket.For customers looking for a flavourful beef cut from a local Sandbach butcher, brisket is a versatile choice for patient, slow-cooked meals.
Brisket from The Butchers Blade in Sandbach. Choose this counter item around the meal you want to make and the number of people you are feeding. The product name and original description are the starting point for understanding what is offered. Check the selected option before ordering so the size and format match your plans, whether you are cooking for yourself or sharing a table.
Choosing for your meal
If the listing does not give the weight, ingredients or preparation detail you need, ask Lee before deciding. A product name does not establish provenance, a particular cooking method or the number of servings. Think about the other dishes on the table and whether you want leftovers, then confirm the option that best suits your meal.
Serving ideas
Choose accompaniments to suit the actual product and follow its own preparation instructions. Vegetables, potatoes or another simple side may be useful starting points for a main meal, but are suggestions rather than included contents. Check the label for ingredients, allergens, cooking and storage, and ask at the counter if you are trying an unfamiliar item.
Free local delivery within 5 miles of SandbachCollect at the Market Hall counter: Tuesday – Friday 8am – 4pm · Saturday 8am – 2pm. Closed Sunday and Monday.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“We regularly use the Butcher’s Blade in Sandbach and we have always been impressed on the quality of the produce on offer. Lee is welcoming and always happy to have a chat and explain the different cuts of meat and specials on offer.”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Brisket
Check the cut and weight with Lee and follow the product instructions. Use a clean thermometer rather than judging doneness by time alone. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to plan a Sunday roastLee’s tip
Time is the ingredient
Brown it well, cook it low and covered, and don’t lift the lid too often. Braising cuts are ready when a fork slides in with no resistance.
What goes with it?
Horseradish mash, crusty bread or dumplings. A Rioja or Shiraz; a dark alcohol-free beer works too.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.
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