From our Sandbach counter
Turkey Sausages
Gluten free — all our sausages and burgers are gluten free.
£6.50
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
Turkey sausages are a versatile alternative to traditional pork sausages, ideal for breakfast, quick dinners and barbecues. Available from The Butcher’s Blade in Sandbach, Cheshire, they’re a handy choice when you want to vary the menu.How to cook: Grill, oven-cook or pan-fry according to the product’s instructions, turning regularly until browned and cooked through. Ensure they are piping hot throughout before serving.Serving ideas: Pair with eggs and tomatoes for breakfast, serve with mash and gravy, or add to a traybake with potatoes and seasonal vegetables.For turkey sausage options from your local Sandbach butcher, these sausages offer a useful alternative for everyday meals. Check the label for ingredients, allergens and storage guidance.
Turkey Sausages from The Butchers Blade in Sandbach. A versatile choice for a family dinner, breakfast or a relaxed meal with friends. Let the flavour named in the listing guide the rest of your plate, from a simple potato side to a salad or vegetable dish. Check the selected option for the quantity supplied so your meal plan matches the pack you order.
All our sausages and burgers are gluten free. Check the label for other allergens and choose suitable accompaniments.
Explore our gluten-free sausages & burgersChoosing for your meal
Think about whether the sausages will be the main dish or part of a larger spread. Different sizes and preparations require different methods, so follow the instructions for this product rather than assuming a single cooking time works for every variety. Ask Lee about pack size, seasoning and allergens if you need more detail before choosing.
Serving ideas
For an everyday dinner, try mashed potatoes and greens; for a lighter plate, consider roasted vegetables or a salad. Keep any sauce or seasoning in balance with the flavour in the product description. For a gluten-free meal, check your sides and sauces too. Cook sausages thoroughly throughout and follow the label for storage and handling.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“Amazing! I’m slowly but surely chomping my way through this recently opened butcher’s stall. Steak burgers, chicken kiev, sausages all delish. The choice is unreal. Gluten free sausages and lamb burgers for my friend. See you later!”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Turkey Sausages
Check the cut and weight with Lee and follow the product instructions. Use a clean thermometer rather than judging doneness by time alone. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to cook Christmas turkey safelyLee’s tip
Lean, so be gentle
Turkey sausages are leaner than pork, so cook them over a medium heat with a little oil and turn them often to keep them juicy.
What goes with it?
Sweet potato mash, roasted cherry tomatoes and greens. A Sauvignon Blanc or a sparkling elderflower.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.