From our Sandbach counter
Mac Daddy Burger
Gluten free — all our sausages and burgers are gluten free.
£3.50
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
The Mac Daddy Burger is a bold burger option from The Butcher’s Blade in Sandbach, Cheshire, ideal for burger nights, barbecues and relaxed meals with friends. Its name hints at a fun, indulgent take on a classic burger, making it a standout choice for customers who want something different.How to serve: Cook according to the product’s instructions and ensure it is thoroughly cooked and piping hot throughout. Serve in a toasted bun with your favourite toppings and sauces, checking the product label for exact ingredients and allergens.Build a meal: Add chips or potato wedges, a fresh salad, pickles and onions for a classic burger-shop-style plate at home.For a burger with personality from your local Sandbach butcher, try the Mac Daddy Burger for your next casual dinner or barbecue.
Mac Daddy Burger from The Butchers Blade in Sandbach. Build a burger night around your preferred toppings and sides, whether you are feeding the family or planning a relaxed meal with friends. Choose the quantity and option that match your plans rather than relying on the product name to establish portion size. The selected pack information is the place to check what is supplied.
All our sausages and burgers are gluten free. Check the label for other allergens and choose suitable accompaniments.
Explore our gluten-free sausages & burgersChoosing for your meal
Work out how many burgers you need alongside buns, salads and any other dishes. Check the number and size in the selected option, and ask Lee about ingredients if you have a specific preference or allergy. Burgers need thorough cooking throughout; unlike an intact steak, they should not be treated as a cut that can simply be seared outside.
Serving ideas
Try crisp lettuce, sliced tomato and potatoes, or serve without a bun alongside a salad. If you need a gluten-free meal, choose suitable buns, sauces and sides as well as the burger itself. Toppings and accompaniments are suggestions, not included unless stated. Prepare them before cooking and follow the label for refrigeration, cooking and safe handling.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“Burgers fantastic, pre prepared meals amazing, steaks gorgeous, staff brilliant. Wouldn’t go anywhere else in Sandbach”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Mac Daddy Burger
Check the cut and weight with Lee and follow the product instructions. Use a clean thermometer rather than judging doneness by time alone. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to plan a Sunday roastLee’s tip
Toast the bun
This one is generous — cook it through, then toast the bun cut-side down in the same pan so it soaks up the flavour.
What goes with it?
Mac and cheese on the side, pickles and crispy onions. An IPA or a chocolate milkshake.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.