From our Sandbach counter

Steak Burgers

Gluten free — all our sausages and burgers are gluten free.

£7.00

Cut fresh to orderSuitable for home freezing
Use within 3–4 days of deliveryKeep chilled in the fridge

Allergens

Ingredients

Beef (85%) GlutenFree Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Dextrose), Rice Flour, Dried Onion, Salt, Spices, Sugar, Yeast Extract, Preservative E221 ( Sulphite ), Antioxidant (Ascorbic Acid) Origin UK

If you have a severe allergy, please call Lee before ordering.

Steak burgers are a classic choice for burger night, barbecues and relaxed family meals. Available from The Butcher’s Blade in Sandbach, Cheshire, they’re easy to customise with your favourite toppings and sides.How to cook: Grill, barbecue or pan-fry using a suitable method and follow the product’s cooking instructions. Ensure the burgers are cooked safely and thoroughly as appropriate for the product.Build your burger: Serve in a toasted bun with lettuce, tomato, red onion, pickles and your favourite sauce. Add cheese if suitable, and serve with chips, wedges or a fresh salad.For a satisfying burger from your local Sandbach butcher, steak burgers are a versatile option for a quick dinner or a weekend barbecue.

Steak Burgers from The Butchers Blade in Sandbach. Build a burger night around your preferred toppings and sides, whether you are feeding the family or planning a relaxed meal with friends. Choose the quantity and option that match your plans rather than relying on the product name to establish portion size. The selected pack information is the place to check what is supplied.

All our sausages and burgers are gluten free. Check the label for other allergens and choose suitable accompaniments.

Explore our gluten-free sausages & burgers

Choosing for your meal

Work out how many burgers you need alongside buns, salads and any other dishes. Check the number and size in the selected option, and ask Lee about ingredients if you have a specific preference or allergy. Burgers need thorough cooking throughout; unlike an intact steak, they should not be treated as a cut that can simply be seared outside.

Serving ideas

Try crisp lettuce, sliced tomato and potatoes, or serve without a bun alongside a salad. If you need a gluten-free meal, choose suitable buns, sauces and sides as well as the burger itself. Toppings and accompaniments are suggestions, not included unless stated. Prepare them before cooking and follow the label for refrigeration, cooking and safe handling.

Free local delivery within 5 miles of Sandbach Collect at the Market Hall counter: Tuesday – Friday 8am – 4pm · Saturday 8am – 2pm

Vacuum packed or tray wrapped to lock in freshness

Local delivery orders travel chilled in an insulated cool box with ice packs.

Closed Sunday and Monday. Collect your order at the counter during these hours.

“Great butchers with absolutely loads of choice, from traditional to something a little bit different. Burgers are absolutely amazing, best I’ve tasted, always a great choice of sausages (gluten free), Steak is so tender. Would highly recommend taking a look.”

Susie O · Google review

View our Cooking & Safety Guide for safe temperatures and tips.

Need help with portions, storage or allergens? Ask Lee before ordering.

01270 691283

From the kitchen

Cooking Steak Burgers

Pat dry, season and sear every outside surface. Adjust cooking for the thickness and rest before slicing across the grain. Rolled or tenderised cuts need thorough cooking.

How to cook steak

Lee’s tip

The perfect burger

Press a thumbprint into the centre so it stays flat, cook it once on each side without pressing it down, and let it rest a minute before it goes in the bun. Ours are gluten free.