From our Sandbach counter
Sausage Meat
Gluten free — all our sausages and burgers are gluten free.
£6.00
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
Sausage meat is a versatile ingredient for traditional home cooking, ideal for stuffing, sausage rolls, meatballs and savoury pies. Find it at The Butcher’s Blade in Sandbach, Cheshire, for a convenient starting point for family favourites.What to make: Use sausage meat in homemade stuffing, shape into meatballs, wrap in pastry for sausage rolls or add to a savoury pie filling. Herbs, onion and suitable seasonings can be added to suit your recipe.Cooking advice: Cook thoroughly according to your recipe and ensure the centre is piping hot before serving. Follow safe storage and handling instructions on the packaging.For traditional cooking ingredients from your local Sandbach butcher, sausage meat is a useful staple for Sunday roasts, baking and family meals.
Sausage Meat from The Butchers Blade in Sandbach. A flexible starting point for everyday cooking, from a sauce-based dinner to a recipe you can portion around the family. Choose your dish first, then match the selected pack to the number of people eating. The product information should guide the type of meat and preparation rather than assumptions about fat content or added ingredients.
All our sausages and burgers are gluten free. Check the label for other allergens and choose suitable accompaniments.
Explore our gluten-free sausages & burgersChoosing for your meal
Think about whether you are making a sauce, shaping your own recipe or buying a prepared meatball product. Check the chosen weight or quantity and allow for the rest of the meal. Ask Lee about ingredients and preparation where needed. Minced meat must be cooked thoroughly throughout; advice for serving an intact steak pink does not apply.
Serving ideas
Pasta, rice, potatoes or vegetables can turn the chosen recipe into a complete plate. Prepare your ingredients before cooking, and brown in batches where your recipe calls for it so the pan is not overcrowded. Do not assume sauces, breadcrumbs or side dishes are included. Follow the product label for cooking, storage and safe use of leftovers.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“Fabulous meats and sausages, lovely oven ready options and burgers.”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Sausage Meat
Check the cut and weight with Lee and follow the product instructions. Use a clean thermometer rather than judging doneness by time alone. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to plan a Sunday roastLee’s tip
Make it your own
Use it for stuffing, homemade sausage rolls or scotch eggs. Season with sage and onion, and always cook it right through.
What goes with it?
Sage and onion stuffing balls with a roast, or homemade sausage rolls with piccalilli. A pale ale or apple juice.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.