From our Sandbach counter

Traditional Thin Pork Sausage

Gluten free — all our sausages and burgers are gluten free.

£6.00

Cut fresh to orderSuitable for home freezing
Use within 3–4 days of deliveryKeep chilled in the fridge

Allergens

Allergen details for this product aren't listed online yet. Please call Lee on 01270 691283 or email lee@thebutchersblade.co.uk before ordering if you have an allergy.

Traditional pork sausages are a butcher’s-counter classic, ideal for breakfast, sausage and mash, traybakes and barbecues. Find them at The Butcher’s Blade in Sandbach, Cheshire, for a dependable favourite that works across the week.How to cook: Grill, oven-cook or pan-fry over a moderate heat, turning regularly until browned and cooked through. Follow the product’s cooking instructions for best results.Serving ideas: Pair with creamy mash and onion gravy, serve in a warm roll with mustard, or add to a traybake with potatoes and seasonal vegetables.For traditional pork sausages from your local Sandbach butcher, this classic option is versatile for breakfast, lunch or dinner. Check the product label for ingredients, allergens and storage guidance.

Traditional Thin Pork Sausage from The Butchers Blade in Sandbach. A versatile choice for a family dinner, breakfast or a relaxed meal with friends. Let the flavour named in the listing guide the rest of your plate, from a simple potato side to a salad or vegetable dish. Check the selected option for the quantity supplied so your meal plan matches the pack you order.

All our sausages and burgers are gluten free. Check the label for other allergens and choose suitable accompaniments.

Explore our gluten-free sausages & burgers

Choosing for your meal

Think about whether the sausages will be the main dish or part of a larger spread. Different sizes and preparations require different methods, so follow the instructions for this product rather than assuming a single cooking time works for every variety. Ask Lee about pack size, seasoning and allergens if you need more detail before choosing.

Serving ideas

For an everyday dinner, try mashed potatoes and greens; for a lighter plate, consider roasted vegetables or a salad. Keep any sauce or seasoning in balance with the flavour in the product description. For a gluten-free meal, check your sides and sauces too. Cook sausages thoroughly throughout and follow the label for storage and handling.

Free local delivery within 5 miles of Sandbach Collect at the Market Hall counter: Tuesday – Friday 8am – 4pm · Saturday 8am – 2pm

Vacuum packed or tray wrapped to lock in freshness

Local delivery orders travel chilled in an insulated cool box with ice packs.

Closed Sunday and Monday. Collect your order at the counter during these hours.

“We have had a few items from here including bavette steak and it has all been lovely. The only thing we would say is we like chubbier sausages but the ones we did have tasted great.”

Hazel R · Google review

View our Cooking & Safety Guide for safe temperatures and tips.

Need help with portions, storage or allergens? Ask Lee before ordering.

01270 691283 Email Lee

From the kitchen

Cooking Traditional Thin Pork Sausage

Check the cut and weight with Lee and follow the product instructions. Use a clean thermometer rather than judging doneness by time alone. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.

How to plan a Sunday roast

Lee’s tip

Don’t rush a good sausage

Cook sausages low and slow, turning often. Never prick them — that lets the juices and flavour escape. Ours are gluten free, so they’re safe for most of the family.

What goes with it?

Creamy mash, onion gravy and buttered peas — or lentils and roast peppers for something lighter. A Côtes du Rhône or a ginger beer.

Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.