From our Sandbach counter
Traditional Pork Sausage
Gluten free — all our sausages and burgers are gluten free.
£6.00
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
Traditional pork sausages are a butcher’s-counter classic, ideal for breakfast, sausage and mash, traybakes and barbecues. Find them at The Butcher’s Blade in Sandbach, Cheshire, for a dependable favourite that works across the week.How to cook: Grill, oven-cook or pan-fry over a moderate heat, turning regularly until browned and cooked through. Follow the product’s cooking instructions for best results.Serving ideas: Pair with creamy mash and onion gravy, serve in a warm roll with mustard, or add to a traybake with potatoes and seasonal vegetables.For traditional pork sausages from your local Sandbach butcher, this classic option is versatile for breakfast, lunch or dinner. Check the product label for ingredients, allergens and storage guidance.
Traditional Pork Sausage from The Butchers Blade in Sandbach. A versatile choice for a family dinner, breakfast or a relaxed meal with friends. Let the flavour named in the listing guide the rest of your plate, from a simple potato side to a salad or vegetable dish. Check the selected option for the quantity supplied so your meal plan matches the pack you order.
All our sausages and burgers are gluten free. Check the label for other allergens and choose suitable accompaniments.
Explore our gluten-free sausages & burgersChoosing for your meal
Think about whether the sausages will be the main dish or part of a larger spread. Different sizes and preparations require different methods, so follow the instructions for this product rather than assuming a single cooking time works for every variety. Ask Lee about pack size, seasoning and allergens if you need more detail before choosing.
Serving ideas
For an everyday dinner, try mashed potatoes and greens; for a lighter plate, consider roasted vegetables or a salad. Keep any sauce or seasoning in balance with the flavour in the product description. For a gluten-free meal, check your sides and sauces too. Cook sausages thoroughly throughout and follow the label for storage and handling.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“Great butchers with absolutely loads of choice, from traditional to something a little bit different. Burgers are absolutely amazing, best I’ve tasted, always a great choice of sausages (gluten free), Steak is so tender. Would highly recommend taking a look.”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Traditional Pork Sausage
Check the cut and weight with Lee and follow the product instructions. Use a clean thermometer rather than judging doneness by time alone. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to plan a Sunday roastLee’s tip
Never prick them
Cook them low and slow and do not prick the skins — that is where the juices and flavour stay.
What goes with it?
Mash, onion gravy and peas — or in a soft white roll with brown sauce. A bitter or a cup of tea.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.