From our Sandbach counter
Lamb Truffle
£3.99
- Feeds 2As stated for this product
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
Lamb Truffle is a prepared butcher’s special from The Butcher’s Blade in Sandbach, Cheshire, offering a distinctive option for customers looking to add variety to the dinner table.Serving suggestions: Pair with roast potatoes, seasonal vegetables or a crisp salad. For a more relaxed meal, serve with flatbreads or other sides that complement the product’s flavour.Cooking: Follow the specific product instructions and ensure it is thoroughly cooked and piping hot throughout. Check the label for exact ingredients, allergens, storage and cooking guidance.Explore prepared specials and butcher’s favourites from your local Sandbach butcher for a different take on a family meal.
Lamb Truffle from The Butchers Blade in Sandbach. Make this counter creation the starting point for a meal with a little variety. It is a useful option when you want to choose your main dish first and keep the rest of dinner straightforward. Use the product’s own description to understand its flavour and format; a creative name alone does not tell you every ingredient.
Choosing for your meal
Check the size, number of pieces and any options before ordering, especially if you are feeding a family or sharing several dishes. Ask Lee about fillings, coatings, seasoning and allergens where these are not listed. Cooking instructions need to match this particular item: preparation, thickness and any filling can change how it should be cooked.
Serving ideas
Rice, potatoes or seasonal vegetables are flexible sides; choose the combination that suits the flavour described in the listing. Prepare those accompaniments first so you can give the main dish your attention. Extra sides are suggestions, not included contents. Follow the label for storage and safe cooking, and confirm any missing preparation details at the counter.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“Amazing meat , homemade specials , top service !”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Lamb Truffle
Follow the product’s specific cooking instructions; fillings, coatings and pack sizes change the method. Confirm the recommended temperature and time with Lee before cooking. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to plan a Sunday roastLee’s tip
Golden outside, juicy inside
Bake the truffles until golden and rest a minute so the juices stay inside when you cut in.
What goes with it?
Minted new potatoes, peas and a red wine gravy. A Rioja or a pomegranate spritz.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.