From our Sandbach counter
Lamb Kebabs
£2.80
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
Bring variety to barbecue night with lamb kebabs from The Butcher’s Blade in Sandbach, Cheshire. These are a handy choice for grilling, relaxed entertaining and easy family dinners with fresh sides.How to cook: Grill, barbecue or cook using a suitable pan, turning as needed to cook evenly. Follow the product instructions and ensure the lamb is thoroughly cooked as appropriate for the product.Serving ideas: Pair with warm flatbreads, rice, salad, grilled peppers and onions. Add mint sauce, a yoghurt dressing or your favourite suitable condiment.For a simple barbecue or kebab-style meal at home, lamb kebabs from your local Sandbach butcher are a versatile option. Check the packaging for ingredients, allergens and cooking guidance.
Lamb Kebabs from The Butchers Blade in Sandbach. Choose this with the recipe and cooking method in mind, rather than assuming every small piece of meat cooks the same way. A diced braising cut and a preparation intended for the grill can lead to very different meals. Check the product description and selected option to make sure this is the right starting point for your plans.
Choosing for your meal
Decide how many people you are feeding and whether the meat will be combined with vegetables, a sauce or other ingredients. Confirm the selected weight or quantity and ask Lee which preparation suits this particular cut if the instructions are not listed. Any seasoning or marinade should come from the product details, not an assumption based on the name.
Serving ideas
Rice, potatoes and vegetables are flexible accompaniments, chosen to suit your recipe. Organise the sides before cooking and follow the appropriate method for the meat and preparation. Minced or formed products need thorough cooking throughout. Extra ingredients are not included unless stated, and the product label should guide safe handling, refrigeration and cooking.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“We really enjoyed our meat from the Butchers Blade. We ordered some sausages (made gluten free as standard which is fantastic for someone with coeliacs and rare!!).”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Lamb Kebabs
Check the cut and weight with Lee and follow the product instructions. Use a clean thermometer rather than judging doneness by time alone. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to plan a Sunday roastLee’s tip
Turn and baste
Brush the kebabs with a little lemon and oil as they cook to keep them juicy and help them char.
What goes with it?
Saffron rice, grilled peppers and a yoghurt dip. A Grenache or a mint lemonade.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.