From our Sandbach counter
Lamb Cutlets
£6.60
- Individual portion (approx. 300g)One generous single serving
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
- Approx. 300gButcher-cut, so weights vary slightly
Lamb cutlets are an elegant, quick-cooking cut that’s ideal for special dinners, entertaining or a barbecue. Available from The Butcher’s Blade in Sandbach, Cheshire, they’re delicious simply seasoned and cooked to bring out the natural flavour of the lamb.How to cook: Pan-fry or grill over a suitable heat, turning carefully and allowing them to rest briefly before serving. Cooking time depends on thickness and your preferred doneness.Serving ideas: Pair with rosemary potatoes, seasonal vegetables, mint sauce or a fresh herb dressing. They also work well with couscous, flatbreads and grilled peppers.Choose lamb cutlets from your local Sandbach butcher when you want a premium-looking plate with minimal fuss. Ask in store for portioning and cooking advice.
Lamb Cutlets from The Butchers Blade in Sandbach. Choose this for a meal built around the cut itself, with accompaniments that let you concentrate on the cooking. A steak or chop can make a straightforward dinner feel considered without a complicated recipe. Check the product description and selected option for the exact cut and size, especially if you are comparing a single portion with a sharing cut.
Choosing for your meal
Think about thickness, bone and how many people you want to feed rather than judging by weight alone. If you are unsure which size suits your pan or grill, ask Lee before ordering. Preparation matters: an intact whole cut, a rolled item and a tenderised product do not share the same food-safety requirements. Follow the instructions for this specific cut.
Serving ideas
Potatoes, mushrooms and green vegetables are simple places to start. Have your sides ready before cooking, use an appropriate pan or grill and leave room to rest the meat as your recipe directs. Slice across the grain where appropriate. Sauces and accompaniments are suggestions, not included contents. Check cooking guidance for the exact meat and preparation rather than relying on one universal timer.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“We really enjoyed our meat from the Butchers Blade. We ordered some sausages (made gluten free as standard which is fantastic for someone with coeliacs and rare!!).”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Lamb Cutlets
Check the cut and weight with Lee and follow the product instructions. Use a clean thermometer rather than judging doneness by time alone. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to plan a Sunday roastLee’s tip
Fast and pink
Cutlets are small, so give them a minute or two each side on a hot pan and serve straight away.
What goes with it?
Pea purée, fondant potatoes and a mint gremolata. A Pinot Noir or sparkling elderflower.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.