From our Sandbach counter
Pork Kebabs
£2.20
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
Make barbecue night easy with pork kebabs from The Butcher’s Blade in Sandbach, Cheshire. They’re a versatile option for grilling, family dinners and relaxed get-togethers, especially when served with fresh sides.How to cook: Grill, barbecue or cook in a suitable pan, turning regularly so the pieces cook evenly. Follow the product instructions and ensure the pork is thoroughly cooked and piping hot throughout.Serve with: Flatbreads, rice, salad, grilled peppers and onions or potato wedges. Add your favourite suitable sauce for a simple kebab-style meal at home.For a convenient barbecue option from your local Sandbach butcher, pork kebabs are a great choice for warm-weather cooking and easy family meals. Check the packaging for ingredients and allergens.
Pork Kebabs from The Butchers Blade in Sandbach. Choose this with the recipe and cooking method in mind, rather than assuming every small piece of meat cooks the same way. A diced braising cut and a preparation intended for the grill can lead to very different meals. Check the product description and selected option to make sure this is the right starting point for your plans.
Choosing for your meal
Decide how many people you are feeding and whether the meat will be combined with vegetables, a sauce or other ingredients. Confirm the selected weight or quantity and ask Lee which preparation suits this particular cut if the instructions are not listed. Any seasoning or marinade should come from the product details, not an assumption based on the name.
Serving ideas
Rice, potatoes and vegetables are flexible accompaniments, chosen to suit your recipe. Organise the sides before cooking and follow the appropriate method for the meat and preparation. Minced or formed products need thorough cooking throughout. Extra ingredients are not included unless stated, and the product label should guide safe handling, refrigeration and cooking.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“Good butchers. Had a piece of pork from here at the weekend and came out great. Good selection of meat prepared and presented well.”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Pork Kebabs
Check the cut and weight with Lee and follow the product instructions. Use a clean thermometer rather than judging doneness by time alone. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to plan a Sunday roastLee’s tip
Marinate the night before
A short soak in garlic, lemon and oregano gives these a lift. Grill and turn until cooked through.
What goes with it?
Souvlaki-style pittas with tzatziki, tomatoes and chips. A Greek white or a lemonade.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.