From our Sandbach counter
Minty Lamb Grillsticks
£7.00
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
Minty Lamb Grillsticks combine lamb with a classic mint-inspired flavour, making them a handy option for barbecues, grilling and quick dinners. Find them at The Butcher’s Blade in Sandbach, Cheshire, for an easy meal with fresh sides.How to cook: Grill or barbecue using a suitable method, turning regularly to cook evenly. Follow the product’s instructions and ensure the meat is thoroughly cooked and piping hot throughout.Serving ideas: Pair with flatbreads, couscous, rice, salad or roasted vegetables. A mint or yoghurt-style dip can complement the flavour if suitable.For a flavourful grilling option from your local Sandbach butcher, Minty Lamb Grillsticks are ideal for a relaxed meal or barbecue spread. Check the label for ingredients, allergens and storage guidance.
Minty Lamb Grillsticks from The Butchers Blade in Sandbach. Choose this with the recipe and cooking method in mind, rather than assuming every small piece of meat cooks the same way. A diced braising cut and a preparation intended for the grill can lead to very different meals. Check the product description and selected option to make sure this is the right starting point for your plans.
Choosing for your meal
Decide how many people you are feeding and whether the meat will be combined with vegetables, a sauce or other ingredients. Confirm the selected weight or quantity and ask Lee which preparation suits this particular cut if the instructions are not listed. Any seasoning or marinade should come from the product details, not an assumption based on the name.
Serving ideas
Rice, potatoes and vegetables are flexible accompaniments, chosen to suit your recipe. Organise the sides before cooking and follow the appropriate method for the meat and preparation. Minced or formed products need thorough cooking throughout. Extra ingredients are not included unless stated, and the product label should guide safe handling, refrigeration and cooking.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“We really enjoyed our meat from the Butchers Blade. We ordered some sausages (made gluten free as standard which is fantastic for someone with coeliacs and rare!!).”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Minty Lamb Grillsticks
Check the cut and weight with Lee and follow the product instructions. Use a clean thermometer rather than judging doneness by time alone. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to plan a Sunday roastLee’s tip
Quick on the grill
Grillsticks cook fast — a few minutes each side over medium heat — so watch them closely.
What goes with it?
Halloumi, a chopped salad and garlic flatbreads. A chilled rosé or cucumber water.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.