From our Sandbach counter
Italian Meatballs
£7.99
- Feeds 2As stated for this product
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
Italian Meatballs are a versatile prepared favourite for pasta nights, sharing meals and easy family dinners. Find them at The Butcher’s Blade in Sandbach, Cheshire, for a convenient option when you want a satisfying meal with minimal preparation.Serving ideas: Pair with pasta and a tomato-based sauce if it complements the product, or serve with roasted vegetables, rice or crusty bread. They can also be used in a meatball sub or as part of a sharing platter.Cooking: Follow the product’s specific instructions and ensure the meatballs are thoroughly cooked and piping hot throughout. Check the label for exact ingredients, allergens and storage advice.For prepared butcher’s meal ideas from your local Sandbach butcher, Italian Meatballs are a practical choice for a comforting dinner.
Italian Meatballs from The Butchers Blade in Sandbach. A flexible starting point for everyday cooking, from a sauce-based dinner to a recipe you can portion around the family. Choose your dish first, then match the selected pack to the number of people eating. The product information should guide the type of meat and preparation rather than assumptions about fat content or added ingredients.
Choosing for your meal
Think about whether you are making a sauce, shaping your own recipe or buying a prepared meatball product. Check the chosen weight or quantity and allow for the rest of the meal. Ask Lee about ingredients and preparation where needed. Minced meat must be cooked thoroughly throughout; advice for serving an intact steak pink does not apply.
Serving ideas
Pasta, rice, potatoes or vegetables can turn the chosen recipe into a complete plate. Prepare your ingredients before cooking, and brown in batches where your recipe calls for it so the pan is not overcrowded. Do not assume sauces, breadcrumbs or side dishes are included. Follow the product label for cooking, storage and safe use of leftovers.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“The best butchers in town by far!!! Top quality meat, and freshly made oven ready meals for busy days! Lee is always so friendly and welcoming, I can’t recommend this place enough! The best!”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Italian Meatballs
Follow the product’s specific cooking instructions; fillings, coatings and pack sizes change the method. Confirm the recommended temperature and time with Lee before cooking. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to plan a Sunday roastLee’s tip
Nonna-style
Brown them gently, then let them simmer in tomato sauce for 20 minutes — they soak up the flavour.
What goes with it?
Spaghetti, parmesan and garlic bread. A Chianti or a San Pellegrino.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.