From our Sandbach counter
Gammon Steaks
£3.60
- Individual portion (approx. 300g)One generous single serving
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
- Approx. 300gButcher-cut, so weights vary slightly
Gammon steaks are a quick and satisfying option for a simple dinner or a hearty breakfast. Pick them up from The Butcher’s Blade in Sandbach, Cheshire, for a versatile pork favourite that pairs well with classic sides.How to cook: Grill or pan-fry according to the product instructions, turning as needed and cooking thoroughly. Avoid overcooking to help retain a pleasant texture.Serving ideas: Serve with eggs and chips for a traditional plate, pair with pineapple if you enjoy a sweet-and-savoury combination, or add potatoes and seasonal vegetables for an easy evening meal.Gammon steaks from your local Sandbach butcher are a practical choice for quick family dinners. Check the packaging for ingredients, allergens, storage and cooking guidance.
Gammon Steaks from The Butchers Blade in Sandbach. Choose this around the meal you have in mind, whether it is a breakfast plate, an ingredient for a recipe or a more substantial dinner. Sliced bacon and a gammon joint serve different purposes, so check the selected format before ordering. Let the stated product details guide the flavour and preparation rather than assuming a particular cure or smoking method.
Choosing for your meal
Check the weight, slice or joint option and consider how much the dish needs alongside other ingredients. A breakfast serving and a shared dinner require different planning. Ask Lee about preparation and cooking instructions if these are not specified. Do not infer that the product is ready to eat simply because it is cured; follow this item’s label.
Serving ideas
For breakfast, consider eggs, tomatoes and mushrooms. For a main meal, potatoes and greens are straightforward accompaniments. If you are using it in a sauce or one-pot dish, taste before adding extra seasoning. The accompaniments are suggestions rather than included items. Follow the product instructions for cooking, refrigeration and handling after opening.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“The Butcher’s Blade never disappoints! The staff are always smiling and super friendly, making my meat run feel like catching up with friends. Their steaks are perfectly trimmed, the sausages are bursting with flavour, and they always have a handy tip or two.”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Gammon Steaks
Check the cut and weight with Lee and follow the product instructions. Use a clean thermometer rather than judging doneness by time alone. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to plan a Sunday roastLee’s tip
Snip the rind
Snip the rind every few centimetres so the steak stays flat, then grill or fry until cooked through.
What goes with it?
Pineapple or a fried egg on top, with chips and peas. A dry cider or a pineapple juice.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.