From our Sandbach counter
Chump Steaks
£7.50
- Individual portion (approx. 300g)One generous single serving
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
- Approx. 300gButcher-cut, so weights vary slightly
Chump steaks are a versatile cut with plenty of flavour, ideal for grilling, pan-frying or cooking on the barbecue. Available from The Butcher’s Blade in Sandbach, Cheshire, they’re a great alternative for a steak dinner or a weekend grill.How to cook: Season well and cook in a hot pan or on a barbecue, turning as needed. Rest the steak before serving to help the juices settle, and slice across the grain where appropriate.Perfect with: Garlic butter, pepper sauce, chips, roast potatoes or a fresh salad. They also pair well with grilled vegetables for an easy summer meal.For a flavourful steak option from your local Sandbach butcher, chump steaks are a practical choice for both everyday dinners and relaxed entertaining.
Chump Steaks from The Butchers Blade in Sandbach. Choose this for a meal built around the cut itself, with accompaniments that let you concentrate on the cooking. A steak or chop can make a straightforward dinner feel considered without a complicated recipe. Check the product description and selected option for the exact cut and size, especially if you are comparing a single portion with a sharing cut.
Choosing for your meal
Think about thickness, bone and how many people you want to feed rather than judging by weight alone. If you are unsure which size suits your pan or grill, ask Lee before ordering. Preparation matters: an intact whole cut, a rolled item and a tenderised product do not share the same food-safety requirements. Follow the instructions for this specific cut.
Serving ideas
Potatoes, mushrooms and green vegetables are simple places to start. Have your sides ready before cooking, use an appropriate pan or grill and leave room to rest the meat as your recipe directs. Slice across the grain where appropriate. Sauces and accompaniments are suggestions, not included contents. Check cooking guidance for the exact meat and preparation rather than relying on one universal timer.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“Burgers fantastic, pre prepared meals amazing, steaks gorgeous, staff brilliant. Wouldn’t go anywhere else in Sandbach”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Chump Steaks
Pat dry, season and sear every outside surface. Adjust cooking for the thickness and rest before slicing across the grain. Rolled or tenderised cuts need thorough cooking.
How to cook steakLee’s tip
Tender with a bit of character
Chump steaks benefit from a short marinade — olive oil, garlic and rosemary — then a quick, hot cook. Rest before slicing.
What goes with it?
Sweet potato wedges, griddled courgettes and salsa verde. A Montepulciano or an elderflower spritz.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.