From our Sandbach counter
Piri Piri Chicken
£7.99
- Feeds 2As stated for this product
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
Piri Piri Chicken is a flavourful prepared chicken option inspired by the spicy, tangy taste of piri piri seasoning. Find it at The Butcher’s Blade in Sandbach, Cheshire, for a simple way to add a little heat to dinner.How to cook: Follow the product’s cooking instructions and ensure the chicken is thoroughly cooked and piping hot throughout. Cook using a suitable oven, grill or barbecue method as directed.Serving ideas: Pair with chips, rice, corn on the cob, slaw or a fresh salad. Add a cooling dip if you like to balance the spice.For prepared chicken from your local Sandbach butcher, Piri Piri Chicken is a handy choice for a quick dinner or barbecue spread. Check the label for ingredients, allergens and storage advice.
Piri Piri Chicken from The Butchers Blade in Sandbach. Build an everyday dinner around the poultry cut that suits your recipe, whether you want a plate with potatoes and vegetables or a dish served with rice. Different cuts are not interchangeable in the oven or pan, so check the product format first. Use the listing to confirm what you are buying before choosing your accompaniments.
Choosing for your meal
Consider the number of guests and whether the selected cut contains bone. Breasts, thighs, wings and prepared poultry dishes need different preparation, so confirm the option and weight. Ask Lee about any ingredients or preparation not specified here. Do not assume a coating, marinade or vegetable component is included unless the description explicitly says so.
Serving ideas
Lemon-herb potatoes, rice or seasonal vegetables can keep the meal straightforward; choose flavours that complement anything stated in the listing. Prepare the sides before handling raw poultry, do not wash it and keep utensils separate from ready-to-eat food. Cook thoroughly using the product instructions and a clean thermometer. Follow the label for refrigeration and safe leftover handling.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“Best butchers in town! So much choice and everything so fresh and tasty compared to supermarket meat. The pre made meals are delicious especially the Italian Meatballs and everything so reasonably priced too!”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Piri Piri Chicken
Follow the product’s specific cooking instructions; fillings, coatings and pack sizes change the method. Confirm the recommended temperature and time with Lee before cooking. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to cook chicken safelyLee’s tip
Char the edges
Finish under a hot grill or on the barbecue for that charred piri piri look. Squeeze lemon over to serve.
What goes with it?
Spicy rice, corn on the cob and halloumi. A Vinho Verde or a mango lemonade.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.