From our Sandbach counter
Honey & Mustard Chicken
£7.99
- Feeds 2As stated for this product
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
Honey & Mustard Chicken combines a sweet-and-tangy flavour profile in a convenient prepared chicken option from The Butcher’s Blade in Sandbach, Cheshire. It’s a handy choice for a simple family dinner when you want flavour without lots of preparation.How to serve: Follow the product’s cooking instructions and ensure the chicken is thoroughly cooked and piping hot throughout. Serve with roast potatoes, rice, seasonal vegetables or a crisp green salad.Meal inspiration: Add steamed greens and new potatoes for a balanced plate, or serve with roasted carrots and parsnips for a comforting oven dinner.For prepared chicken ideas from your local Sandbach butcher, Honey & Mustard Chicken brings a familiar sweet-and-savoury combination to the menu. Check the label for ingredients, allergens and storage advice.
Honey & Mustard Chicken from The Butchers Blade in Sandbach. Build an everyday dinner around the poultry cut that suits your recipe, whether you want a plate with potatoes and vegetables or a dish served with rice. Different cuts are not interchangeable in the oven or pan, so check the product format first. Use the listing to confirm what you are buying before choosing your accompaniments.
Choosing for your meal
Consider the number of guests and whether the selected cut contains bone. Breasts, thighs, wings and prepared poultry dishes need different preparation, so confirm the option and weight. Ask Lee about any ingredients or preparation not specified here. Do not assume a coating, marinade or vegetable component is included unless the description explicitly says so.
Serving ideas
Lemon-herb potatoes, rice or seasonal vegetables can keep the meal straightforward; choose flavours that complement anything stated in the listing. Prepare the sides before handling raw poultry, do not wash it and keep utensils separate from ready-to-eat food. Cook thoroughly using the product instructions and a clean thermometer. Follow the label for refrigeration and safe leftover handling.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“Best butchers in town! So much choice and everything so fresh and tasty compared to supermarket meat. The pre made meals are delicious especially the Italian Meatballs and everything so reasonably priced too!”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Honey & Mustard Chicken
Follow the product’s specific cooking instructions; fillings, coatings and pack sizes change the method. Confirm the recommended temperature and time with Lee before cooking. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to cook chicken safelyLee’s tip
A midweek winner
Spoon the honey-mustard juices back over halfway through for a thicker glaze — great for slicing into wraps the next day.
What goes with it?
Rice and sweetcorn, or sliced into wraps with salad. A Viognier or a cloudy lemonade.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.