From our Sandbach counter
Chicken Stir Fry
£10.00
- Feeds 2As stated for this product
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
Prepare a quick, flexible meal with chicken stir fry from The Butcher’s Blade in Sandbach, Cheshire. It’s a convenient option for busy evenings when you want a satisfying meal with vegetables, noodles or rice.How to cook: Use a hot pan or wok and cook according to the product’s specific instructions, moving the ingredients regularly so they cook evenly. Ensure the chicken is thoroughly cooked and piping hot throughout.Serving ideas: Pair with noodles or steamed rice and add fresh vegetables such as peppers, broccoli, carrots or spring onions if suitable. Finish with your favourite stir-fry sauce according to your taste.For quick dinner inspiration from your local Sandbach butcher, chicken stir fry is a practical choice. Check the label for ingredients, allergens and storage instructions.
Chicken Stir Fry from The Butchers Blade in Sandbach. Start with this choice when you want a meal that fits around rice, noodles or another simple side. It offers a different direction from a traditional roast, with the product information guiding the flavour of the finished plate. Check what is actually supplied before planning your shopping list; do not assume vegetables or accompaniments are included.
Choosing for your meal
Decide how many portions you need and check the selected pack size. A sauce-based dish, strips of meat and a prepared curry may need different cooking methods, even when they sound similar. Follow the specific instructions and ask Lee about the ingredients and preparation if the listing is brief. Allow space in the pan or cooking vessel as directed.
Serving ideas
Choose rice or noodles to suit the stated flavour, then add vegetables separately if needed. Have your sides ready at the right time rather than rushing to prepare them while the main dish cooks. Any suggested garnish or accompaniment is optional and not part of the pack unless stated. Check allergen information and use the label’s cooking and storage guidance.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“Amazing meat , homemade specials , top service !”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Chicken Stir Fry
Follow the product’s specific cooking instructions; fillings, coatings and pack sizes change the method. Confirm the recommended temperature and time with Lee before cooking. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to cook chicken safelyLee’s tip
Everything ready first
Have your veg, sauce and noodles ready before you start — a stir fry moves fast once the wok is hot.
What goes with it?
Egg noodles, peppers, beansprouts and soy. An off-dry Riesling or a ginger beer.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.