From our Sandbach counter
Chicken Legs
£2.00
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
Chicken legs are a versatile cut for roasting, grilling and slow oven cooking. Pick them up from The Butcher’s Blade in Sandbach, Cheshire, for a satisfying family meal that can be seasoned to suit your favourite flavours.How to cook: Roast or grill using a suitable method and allow enough time for the meat around the bone to cook through. Ensure the chicken is thoroughly cooked and piping hot throughout before serving.Flavour ideas: Try lemon and herbs, garlic and paprika, or a smoky barbecue seasoning. Serve with roast potatoes, rice, salad or seasonal vegetables.Chicken legs are a practical choice for everyday cooking and weekend meals alike. Ask your local Sandbach butcher for serving ideas, and follow the product’s storage and cooking instructions.
Chicken Legs from The Butchers Blade in Sandbach. Build an everyday dinner around the poultry cut that suits your recipe, whether you want a plate with potatoes and vegetables or a dish served with rice. Different cuts are not interchangeable in the oven or pan, so check the product format first. Use the listing to confirm what you are buying before choosing your accompaniments.
Choosing for your meal
Consider the number of guests and whether the selected cut contains bone. Breasts, thighs, wings and prepared poultry dishes need different preparation, so confirm the option and weight. Ask Lee about any ingredients or preparation not specified here. Do not assume a coating, marinade or vegetable component is included unless the description explicitly says so.
Serving ideas
Lemon-herb potatoes, rice or seasonal vegetables can keep the meal straightforward; choose flavours that complement anything stated in the listing. Prepare the sides before handling raw poultry, do not wash it and keep utensils separate from ready-to-eat food. Cook thoroughly using the product instructions and a clean thermometer. Follow the label for refrigeration and safe leftover handling.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“Amazing! I’m slowly but surely chomping my way through this recently opened butcher’s stall. Steak burgers, chicken kiev, sausages all delish. The choice is unreal. Gluten free sausages and lamb burgers for my friend. See you later!”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Chicken Legs
Check the cut and weight with Lee and follow the product instructions. Use a clean thermometer rather than judging doneness by time alone. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to cook chicken safelyLee’s tip
Forgiving and full of flavour
Roast skin-up in a hot oven until the skin crisps and the juices run clear. A spice rub the night before makes them special.
What goes with it?
Spicy rice, slaw and corn, or a traybake with peppers and potatoes. A Grenache or a cold lemonade.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.