From our Sandbach counter
Witches Fingers
£3.75
- Feeds 2As stated for this product
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
Witches Fingers are a playful seasonal butcher’s special from The Butcher’s Blade in Sandbach, Cheshire, ideal for Halloween meals, themed gatherings or a fun family dinner.How to serve: Follow the product’s specific cooking instructions and ensure it is thoroughly cooked and piping hot throughout. Pair with potatoes, vegetables or a simple salad to create an easy meal.Seasonal idea: Serve as part of a Halloween-themed spread alongside other savoury favourites. Check the packaging for exact ingredients, allergens, storage and cooking advice before preparing.For seasonal specials and creative meal ideas, explore the counter at your local Sandbach butcher.
Witches Fingers from The Butchers Blade in Sandbach. Make this counter creation the starting point for a meal with a little variety. It is a useful option when you want to choose your main dish first and keep the rest of dinner straightforward. Use the product’s own description to understand its flavour and format; a creative name alone does not tell you every ingredient.
Choosing for your meal
Check the size, number of pieces and any options before ordering, especially if you are feeding a family or sharing several dishes. Ask Lee about fillings, coatings, seasoning and allergens where these are not listed. Cooking instructions need to match this particular item: preparation, thickness and any filling can change how it should be cooked.
Serving ideas
Rice, potatoes or seasonal vegetables are flexible sides; choose the combination that suits the flavour described in the listing. Prepare those accompaniments first so you can give the main dish your attention. Extra sides are suggestions, not included contents. Follow the label for storage and safe cooking, and confirm any missing preparation details at the counter.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“The best butchers in town by far!!! Top quality meat, and freshly made oven ready meals for busy days! Lee is always so friendly and welcoming, I can’t recommend this place enough! The best!”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Witches Fingers
Follow the product’s specific cooking instructions; fillings, coatings and pack sizes change the method. Confirm the recommended temperature and time with Lee before cooking. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to plan a Sunday roastLee’s tip
A spooky supper
Bake until golden and cooked through, and serve with ketchup “blood” for the kids.
What goes with it?
Wedges, peas and a tomato dip. Apple juice or a blackcurrant fizz.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.