From our Sandbach counter
Sausage Rolls
£2.50
- Feeds 2As stated for this product
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
Sausage rolls are a classic savoury snack for lunches, picnics, parties and buffet tables. Available from The Butcher’s Blade in Sandbach, Cheshire, they’re a familiar favourite that’s easy to serve at home or when entertaining.How to serve: Follow the product’s heating instructions if reheating, and ensure the centre is hot throughout. They can be enjoyed warm or served as part of a suitable cold buffet according to the product’s storage guidance.Serving ideas: Pair with chutney or a suitable dipping sauce, add to a party platter, or serve alongside salad for a simple lunch.For a classic savoury favourite from your local Sandbach butcher, sausage rolls are a handy option for sharing and easy meals. Check the label for ingredients, allergens and storage advice.
Sausage Rolls from The Butchers Blade in Sandbach. A prepared choice for a dinner or sharing table when you would rather focus on accompaniments than assembling the main dish yourself. Check the specific filling and format in the product information before deciding how it fits your meal. Preparation requirements vary, so use the instructions for this item rather than a generic meat cooking time.
Choosing for your meal
Consider whether you are serving it as the main event or alongside other dishes, and confirm the size of your selected option. Fillings, coatings and pastry can affect both cooking and allergens. The gluten-free status of standalone sausages or burgers does not establish that a pastry-wrapped product is gluten free; check this item’s label.
Serving ideas
A green salad or seasonal vegetables can keep the plate balanced, while potatoes make it a more substantial dinner. Plan the sides around the product’s cooking instructions and allow enough space for the required oven arrangement. Suggested accompaniments are not included unless stated. Confirm storage, cooking and portion details with Lee where the listing does not specify them.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“Fabulous range of products, highly recommend, from kebabs to chip shop curry sausages, service with a smile , amazing Lee”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Sausage Rolls
Follow the product’s specific cooking instructions; fillings, coatings and pack sizes change the method. Confirm the recommended temperature and time with Lee before cooking. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to plan a Sunday roastLee’s tip
Crisp from the oven
Warm them through in a hot oven rather than the microwave so the pastry stays flaky. Rest a couple of minutes — the filling is hot.
What goes with it?
Brown sauce or piccalilli, with a mug of tea or picnic salads. A light ale works too.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.