From our Sandbach counter
Pork & Jalepeno Sausage
Gluten free — all our sausages and burgers are gluten free.
£6.00
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
Pork & jalapeño sausages add a spicy kick to a classic pork sausage, making them a great option for customers who enjoy a little heat. Available from The Butcher’s Blade in Sandbach, Cheshire, they suit barbecues, casual dinners and flavourful breakfasts.How to cook: Grill, oven-cook or pan-fry over a moderate heat, turning regularly until browned and cooked through. Follow the product’s instructions.Serving ideas: Serve in a toasted roll with slaw, pair with mash and gravy, or add to a barbecue spread with corn, salads and potato wedges.For a bolder sausage option from your local Sandbach butcher, Pork & Jalapeño sausages bring a spicy twist to the table. Check the packaging for ingredients, allergens and storage advice.
Pork & Jalepeno Sausage from The Butchers Blade in Sandbach. A versatile choice for a family dinner, breakfast or a relaxed meal with friends. Let the flavour named in the listing guide the rest of your plate, from a simple potato side to a salad or vegetable dish. Check the selected option for the quantity supplied so your meal plan matches the pack you order.
All our sausages and burgers are gluten free. Check the label for other allergens and choose suitable accompaniments.
Explore our gluten-free sausages & burgersChoosing for your meal
Think about whether the sausages will be the main dish or part of a larger spread. Different sizes and preparations require different methods, so follow the instructions for this product rather than assuming a single cooking time works for every variety. Ask Lee about pack size, seasoning and allergens if you need more detail before choosing.
Serving ideas
For an everyday dinner, try mashed potatoes and greens; for a lighter plate, consider roasted vegetables or a salad. Keep any sauce or seasoning in balance with the flavour in the product description. For a gluten-free meal, check your sides and sauces too. Cook sausages thoroughly throughout and follow the label for storage and handling.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“Amazing! I’m slowly but surely chomping my way through this recently opened butcher’s stall. Steak burgers, chicken kiev, sausages all delish. The choice is unreal. Gluten free sausages and lamb burgers for my friend. See you later!”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Pork & Jalepeno Sausage
Check the cut and weight with Lee and follow the product instructions. Use a clean thermometer rather than judging doneness by time alone. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to plan a Sunday roastLee’s tip
A little kick
Grill until the skins blister, then slice into a hot dog roll with plenty of toppings.
What goes with it?
Hot dog rolls, cheese sauce, salsa and fries. A Mexican lager or a lime soda.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.