From our Sandbach counter
Nacho Cheese Bombs
£3.99
- Feeds 2As stated for this product
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
Nacho Cheese Bombs are a fun, flavour-packed butcher’s special for casual dinners, sharing platters and entertaining. Find them at The Butcher’s Blade in Sandbach, Cheshire, when you want to add something different to a family meal or weekend spread.How to serve: Follow the product’s cooking instructions and ensure the centre is piping hot throughout. Take care when serving, as any cheese filling may be very hot.Serving ideas: Pair with potato wedges, salad or suitable dips, or add to a sharing platter with other party favourites.Check the product label for exact ingredients and allergens, especially any milk ingredients. For prepared butcher’s specials in Sandbach, Nacho Cheese Bombs are a playful option for relaxed meals.
Nacho Cheese Bombs from The Butchers Blade in Sandbach. Make this counter creation the starting point for a meal with a little variety. It is a useful option when you want to choose your main dish first and keep the rest of dinner straightforward. Use the product’s own description to understand its flavour and format; a creative name alone does not tell you every ingredient.
Choosing for your meal
Check the size, number of pieces and any options before ordering, especially if you are feeding a family or sharing several dishes. Ask Lee about fillings, coatings, seasoning and allergens where these are not listed. Cooking instructions need to match this particular item: preparation, thickness and any filling can change how it should be cooked.
Serving ideas
Rice, potatoes or seasonal vegetables are flexible sides; choose the combination that suits the flavour described in the listing. Prepare those accompaniments first so you can give the main dish your attention. Extra sides are suggestions, not included contents. Follow the label for storage and safe cooking, and confirm any missing preparation details at the counter.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“Amazing meat , homemade specials , top service !”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Nacho Cheese Bombs
Follow the product’s specific cooking instructions; fillings, coatings and pack sizes change the method. Confirm the recommended temperature and time with Lee before cooking. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to plan a Sunday roastLee’s tip
Watch the molten cheese
Let these stand a couple of minutes after baking so the nacho cheese centre settles.
What goes with it?
Tortilla chips, salsa, guacamole and soured cream. A Mexican lager or a lime soda.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.