From our Sandbach counter
Pork & Bramley Apple Bomb
£3.50
- Feeds 2As stated for this product
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
Pork & Bramley Apple Bomb is a prepared butcher’s special pairing savoury pork with the familiar sweet-tart character of Bramley apple. Available from The Butcher’s Blade in Sandbach, Cheshire, it’s a flavourful option for a family dinner or a special meal.Serving ideas: Pair with roast potatoes, seasonal vegetables and gravy, or serve with mash for a comforting plate. Apple-based accompaniments can complement the pork if they suit the product’s flavour.Cooking: Follow the product’s own instructions and ensure it is thoroughly cooked and piping hot throughout. Check the label for exact ingredients, allergens, storage and preparation guidance.For creative pork specials from your local Sandbach butcher, Pork & Bramley Apple Bomb offers a different take on a classic flavour pairing.
Pork & Bramley Apple Bomb from The Butchers Blade in Sandbach. Make this counter creation the starting point for a meal with a little variety. It is a useful option when you want to choose your main dish first and keep the rest of dinner straightforward. Use the product’s own description to understand its flavour and format; a creative name alone does not tell you every ingredient.
Choosing for your meal
Check the size, number of pieces and any options before ordering, especially if you are feeding a family or sharing several dishes. Ask Lee about fillings, coatings, seasoning and allergens where these are not listed. Cooking instructions need to match this particular item: preparation, thickness and any filling can change how it should be cooked.
Serving ideas
Rice, potatoes or seasonal vegetables are flexible sides; choose the combination that suits the flavour described in the listing. Prepare those accompaniments first so you can give the main dish your attention. Extra sides are suggestions, not included contents. Follow the label for storage and safe cooking, and confirm any missing preparation details at the counter.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“Fabulous meats and sausages, lovely oven ready options and burgers.”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Pork & Bramley Apple Bomb
Follow the product’s specific cooking instructions; fillings, coatings and pack sizes change the method. Confirm the recommended temperature and time with Lee before cooking. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to plan a Sunday roastLee’s tip
Apple and pork, perfected
Bake the bombs until golden and the Bramley apple centre is piping hot. Rest a minute before cutting.
What goes with it?
Mash, buttered cabbage and cider gravy. A dry cider or an apple and ginger fizz.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.