From our Sandbach counter
Minted Lamb Meze Meatballs
£7.99
- Feeds 2As stated for this product
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
Minted Lamb Meze Meatballs bring lamb and mint-inspired flavour to a sharing platter or easy dinner. Available from The Butcher’s Blade in Sandbach, Cheshire, they’re a convenient option for Mediterranean-inspired meals and casual entertaining.How to serve: Cook according to the product instructions until thoroughly cooked and piping hot throughout. Pair with flatbreads, rice, couscous, salad or a suitable yoghurt-style dressing.Sharing idea: Add chopped cucumber and tomato, olives, warm flatbreads and dips to create a relaxed meze-style spread for friends and family.For prepared lamb favourites from your local Sandbach butcher, Minted Lamb Meze Meatballs make a versatile addition to dinner or a sharing table. Check the packaging for ingredients and allergens.
Minted Lamb Meze Meatballs from The Butchers Blade in Sandbach. A flexible starting point for everyday cooking, from a sauce-based dinner to a recipe you can portion around the family. Choose your dish first, then match the selected pack to the number of people eating. The product information should guide the type of meat and preparation rather than assumptions about fat content or added ingredients.
Choosing for your meal
Think about whether you are making a sauce, shaping your own recipe or buying a prepared meatball product. Check the chosen weight or quantity and allow for the rest of the meal. Ask Lee about ingredients and preparation where needed. Minced meat must be cooked thoroughly throughout; advice for serving an intact steak pink does not apply.
Serving ideas
Pasta, rice, potatoes or vegetables can turn the chosen recipe into a complete plate. Prepare your ingredients before cooking, and brown in batches where your recipe calls for it so the pan is not overcrowded. Do not assume sauces, breadcrumbs or side dishes are included. Follow the product label for cooking, storage and safe use of leftovers.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“Amazing meat , homemade specials , top service !”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Minted Lamb Meze Meatballs
Follow the product’s specific cooking instructions; fillings, coatings and pack sizes change the method. Confirm the recommended temperature and time with Lee before cooking. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to plan a Sunday roastLee’s tip
Make a meze board
Cook them through and serve warm on a board with dips so everyone can help themselves.
What goes with it?
Hummus, tzatziki, olives, warm pittas and a Greek salad. An Assyrtiko or a mint iced tea.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.