From our Sandbach counter
Cumberland Sausage
Gluten free — all our sausages and burgers are gluten free.
£6.00
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
Cumberland sausages are a traditional British sausage style known for a robust savoury flavour and seasoning. Available from The Butcher’s Blade in Sandbach, Cheshire, they’re a great choice for a hearty breakfast, sausage and mash or a comforting family dinner.How to cook: Cook in the oven, grill or pan over a moderate heat, turning regularly until browned and cooked through. Follow the product’s cooking instructions for best results.Perfect with: Creamy mashed potatoes and onion gravy, roasted vegetables, or eggs and grilled tomatoes for a full breakfast. They’re also a tasty addition to a sausage traybake.Enjoy a British classic from your local Sandbach butcher and explore the range of sausages available for family meals and weekend cooking.
Cumberland Sausage from The Butchers Blade in Sandbach. A versatile choice for a family dinner, breakfast or a relaxed meal with friends. Let the flavour named in the listing guide the rest of your plate, from a simple potato side to a salad or vegetable dish. Check the selected option for the quantity supplied so your meal plan matches the pack you order.
All our sausages and burgers are gluten free. Check the label for other allergens and choose suitable accompaniments.
Explore our gluten-free sausages & burgersChoosing for your meal
Think about whether the sausages will be the main dish or part of a larger spread. Different sizes and preparations require different methods, so follow the instructions for this product rather than assuming a single cooking time works for every variety. Ask Lee about pack size, seasoning and allergens if you need more detail before choosing.
Serving ideas
For an everyday dinner, try mashed potatoes and greens; for a lighter plate, consider roasted vegetables or a salad. Keep any sauce or seasoning in balance with the flavour in the product description. For a gluten-free meal, check your sides and sauces too. Cook sausages thoroughly throughout and follow the label for storage and handling.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“Fabulous meats and sausages, lovely oven ready options and burgers.”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Cumberland Sausage
Check the cut and weight with Lee and follow the product instructions. Use a clean thermometer rather than judging doneness by time alone. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to plan a Sunday roastLee’s tip
Cook the coil in the oven
Roast the Cumberland coil whole on a tray with sliced onions — it cooks evenly and the onions make the gravy for you.
What goes with it?
Colcannon mash, onion gravy and a spoon of English mustard. A Lakeland ale or dandelion and burdock.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.