From our Sandbach counter
Chip Shop Curry Sausages
Gluten free — all our sausages and burgers are gluten free.
£6.00
- Feeds 2As stated for this product
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
Bring classic takeaway-inspired flavour home with Chip Shop Curry Sausages from The Butcher’s Blade in Sandbach, Cheshire. These sausages are a fun choice for an easy tea, a family favourite or a change from the usual sausage and mash.How to serve: Cook according to the product instructions until piping hot throughout. Serve with chips, peas and your favourite curry-style sauce for a chip-shop-inspired plate, or pair with mash for a comforting dinner.Meal inspiration: Add them to a weekend comfort-food spread or serve with onion gravy and seasonal vegetables for a twist on a traditional sausage dinner.For flavourful sausage varieties from your local Sandbach butcher, try Chip Shop Curry Sausages. Check the packaging for ingredients, allergens and storage guidance.
Chip Shop Curry Sausages from The Butchers Blade in Sandbach. A versatile choice for a family dinner, breakfast or a relaxed meal with friends. Let the flavour named in the listing guide the rest of your plate, from a simple potato side to a salad or vegetable dish. Check the selected option for the quantity supplied so your meal plan matches the pack you order.
All our sausages and burgers are gluten free. Check the label for other allergens and choose suitable accompaniments.
Explore our gluten-free sausages & burgersChoosing for your meal
Think about whether the sausages will be the main dish or part of a larger spread. Different sizes and preparations require different methods, so follow the instructions for this product rather than assuming a single cooking time works for every variety. Ask Lee about pack size, seasoning and allergens if you need more detail before choosing.
Serving ideas
For an everyday dinner, try mashed potatoes and greens; for a lighter plate, consider roasted vegetables or a salad. Keep any sauce or seasoning in balance with the flavour in the product description. For a gluten-free meal, check your sides and sauces too. Cook sausages thoroughly throughout and follow the label for storage and handling.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“Fabulous range of products, highly recommend, from kebabs to chip shop curry sausages, service with a smile , amazing Lee”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Chip Shop Curry Sausages
Follow the product’s specific cooking instructions; fillings, coatings and pack sizes change the method. Confirm the recommended temperature and time with Lee before cooking. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to plan a Sunday roastLee’s tip
Chippy tea, done properly
Cook them low and slow, then slice and serve with a little extra curry sauce for dipping.
What goes with it?
Chunky chips, mushy peas and a curry sauce. A cold lager or dandelion and burdock.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.