From our Sandbach counter
Chilli Volcano Truffle
£3.99
- Feeds 2As stated for this product
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
Turn up the heat at dinner with the Chilli Volcano Truffle, a distinctive butcher-prepared special from The Butcher’s Blade in Sandbach, Cheshire. It’s a flavour-packed option for customers who enjoy a little chilli warmth and want something different for a family meal or weekend spread.Serving ideas: Serve with roasted potatoes, seasonal vegetables or a crisp salad. For a more casual meal, pair with flatbreads or a simple side dish that complements the heat.Cooking: Follow the specific product instructions and ensure it is piping hot and thoroughly cooked throughout. Check the label carefully for the exact ingredients, chilli level, allergens and storage advice.Explore butcher-prepared specials from your local Sandbach butcher when you want to add something different to the menu.
Chilli Volcano Truffle from The Butchers Blade in Sandbach. Make this counter creation the starting point for a meal with a little variety. It is a useful option when you want to choose your main dish first and keep the rest of dinner straightforward. Use the product’s own description to understand its flavour and format; a creative name alone does not tell you every ingredient.
Choosing for your meal
Check the size, number of pieces and any options before ordering, especially if you are feeding a family or sharing several dishes. Ask Lee about fillings, coatings, seasoning and allergens where these are not listed. Cooking instructions need to match this particular item: preparation, thickness and any filling can change how it should be cooked.
Serving ideas
Rice, potatoes or seasonal vegetables are flexible sides; choose the combination that suits the flavour described in the listing. Prepare those accompaniments first so you can give the main dish your attention. Extra sides are suggestions, not included contents. Follow the label for storage and safe cooking, and confirm any missing preparation details at the counter.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“Burgers fantastic, pre prepared meals amazing, steaks gorgeous, staff brilliant. Wouldn’t go anywhere else in Sandbach”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Chilli Volcano Truffle
Follow the product’s specific cooking instructions; fillings, coatings and pack sizes change the method. Confirm the recommended temperature and time with Lee before cooking. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to plan a Sunday roastLee’s tip
Handle the heat
The molten chilli centre gets very hot, so let it stand for a couple of minutes before cutting in.
What goes with it?
Cooling soured cream, guacamole and a lime rice. A cold Mexican lager or a mango lassi.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.