From our Sandbach counter
Beef Stoganoff
£7.99
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
Beef Stoganoff from The Butchers Blade in Sandbach. Choose this counter item around the meal you want to make and the number of people you are feeding. The product name and original description are the starting point for understanding what is offered. Check the selected option before ordering so the size and format match your plans, whether you are cooking for yourself or sharing a table.
Choosing for your meal
If the listing does not give the weight, ingredients or preparation detail you need, ask Lee before deciding. A product name does not establish provenance, a particular cooking method or the number of servings. Think about the other dishes on the table and whether you want leftovers, then confirm the option that best suits your meal.
Serving ideas
Choose accompaniments to suit the actual product and follow its own preparation instructions. Vegetables, potatoes or another simple side may be useful starting points for a main meal, but are suggestions rather than included contents. Check the label for ingredients, allergens, cooking and storage, and ask at the counter if you are trying an unfamiliar item.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“The Butcher’s Blade is a fantastic butcher, catering to all those who love meat! Shop owner Lee, is super friendly an very helpful”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Beef Stoganoff
Check the cut and weight with Lee and follow the product instructions. Use a clean thermometer rather than judging doneness by time alone. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to plan a Sunday roastLee’s tip
Finish gently
Cook the beef quickly in a hot pan, then take it off the heat before stirring in the cream so the sauce stays smooth and the meat stays tender.
What goes with it?
Buttered rice, tagliatelle or crispy potatoes with a little parsley. A Pinot Noir or a sparkling apple juice.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.