From our Sandbach counter
Beef en Croute
£7.99
- Feeds 2As stated for this product
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
Beef en croûte makes an impressive centrepiece for a special meal, combining beef with a pastry finish for a classic dish that looks as good as it tastes. Find this prepared favourite at The Butcher’s Blade in Sandbach, Cheshire.Serving occasions: A weekend dinner, celebration meal or dinner with friends. Serve with seasonal vegetables, roast potatoes and a rich gravy or red-wine-style sauce if suitable for the product.Cooking advice: Follow the product’s specific cooking instructions, as pastry and filling need to heat through properly while the outside becomes golden. Allow it to rest briefly before serving if the instructions recommend it.For customers looking for something special from their local butcher in Sandbach, Beef en Croûte is a convenient way to add a classic centrepiece to the table. Check the label for ingredients, allergens and storage details.
Beef en Croute from The Butchers Blade in Sandbach. A prepared choice for a dinner or sharing table when you would rather focus on accompaniments than assembling the main dish yourself. Check the specific filling and format in the product information before deciding how it fits your meal. Preparation requirements vary, so use the instructions for this item rather than a generic meat cooking time.
Choosing for your meal
Consider whether you are serving it as the main event or alongside other dishes, and confirm the size of your selected option. Fillings, coatings and pastry can affect both cooking and allergens. The gluten-free status of standalone sausages or burgers does not establish that a pastry-wrapped product is gluten free; check this item’s label.
Serving ideas
A green salad or seasonal vegetables can keep the plate balanced, while potatoes make it a more substantial dinner. Plan the sides around the product’s cooking instructions and allow enough space for the required oven arrangement. Suggested accompaniments are not included unless stated. Confirm storage, cooking and portion details with Lee where the listing does not specify them.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“Best butchers in town! So much choice and everything so fresh and tasty compared to supermarket meat. The pre made meals are delicious especially the Italian Meatballs and everything so reasonably priced too!”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Beef en Croute
Follow the product’s specific cooking instructions; fillings, coatings and pack sizes change the method. Confirm the recommended temperature and time with Lee before cooking. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to plan a Sunday roastLee’s tip
Rest before you slice
Bake on a hot tray so the pastry base crisps, and rest it for ten minutes before slicing with a serrated knife to keep the layers neat.
What goes with it?
Dauphinoise potatoes, green beans and a red wine jus. A Bordeaux or Pinot Noir.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.