From our Sandbach counter
Beef Bombs
£3.99
- Feeds 2As stated for this product
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
Bring something different to dinner with Beef Bombs from The Butcher’s Blade in Sandbach, Cheshire. These flavour-packed butcher’s creations are ideal when you want an easy centrepiece with a little more character than an everyday beef dish.How to serve: Cook according to the product’s instructions, ensuring the centre is piping hot and thoroughly cooked. Serve with roast potatoes, seasonal vegetables or a crisp salad, depending on the style of meal you’re planning.Meal inspiration: Add them to a weekend spread, serve alongside barbecue favourites or pair with a simple sauce and vegetables for a satisfying dinner.Our range of butcher-prepared specials offers convenient options for family meals and entertaining. Please check the product packaging for the exact ingredients, allergens, storage and cooking guidance before preparing.
Beef Bombs from The Butchers Blade in Sandbach. Make this counter creation the starting point for a meal with a little variety. It is a useful option when you want to choose your main dish first and keep the rest of dinner straightforward. Use the product’s own description to understand its flavour and format; a creative name alone does not tell you every ingredient.
Choosing for your meal
Check the size, number of pieces and any options before ordering, especially if you are feeding a family or sharing several dishes. Ask Lee about fillings, coatings, seasoning and allergens where these are not listed. Cooking instructions need to match this particular item: preparation, thickness and any filling can change how it should be cooked.
Serving ideas
Rice, potatoes or seasonal vegetables are flexible sides; choose the combination that suits the flavour described in the listing. Prepare those accompaniments first so you can give the main dish your attention. Extra sides are suggestions, not included contents. Follow the label for storage and safe cooking, and confirm any missing preparation details at the counter.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“Amazing meat , homemade specials , top service !”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Beef Bombs
Follow the product’s specific cooking instructions; fillings, coatings and pack sizes change the method. Confirm the recommended temperature and time with Lee before cooking. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to plan a Sunday roastLee’s tip
Sear, then bake
Give the bombs a quick colour in a pan to seal them, then finish in the oven so the centre cooks through without the outside drying.
What goes with it?
Buttery mash and peas with onion gravy. A Merlot or a cloudy lemonade.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.