From our Sandbach counter
Bangers & Mash with Onion Gravy
£8.49
- Feeds 2As stated for this product
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
Enjoy a proper comfort-food favourite with Bangers & Mash with Onion Gravy from The Butcher’s Blade in Sandbach, Cheshire. This classic combination brings together sausages, creamy mashed potato and rich onion gravy for a satisfying, easy meal.Ideal for: Busy weeknights, family dinners or when you fancy traditional British comfort food without the fuss of preparing every component from scratch.How to serve: Heat according to the product’s cooking instructions until piping hot throughout. Serve with peas, seasonal greens or roasted carrots to round out the plate.For a familiar favourite made with a butcher’s touch, this ready-to-enjoy meal is a convenient choice from your local Sandbach butcher. Check the product packaging for ingredients, allergens, storage guidance and reheating instructions before serving.
Bangers & Mash with Onion Gravy from The Butchers Blade in Sandbach. Make this counter creation the starting point for a meal with a little variety. It is a useful option when you want to choose your main dish first and keep the rest of dinner straightforward. Use the product’s own description to understand its flavour and format; a creative name alone does not tell you every ingredient.
Choosing for your meal
Check the size, number of pieces and any options before ordering, especially if you are feeding a family or sharing several dishes. Ask Lee about fillings, coatings, seasoning and allergens where these are not listed. Cooking instructions need to match this particular item: preparation, thickness and any filling can change how it should be cooked.
Serving ideas
Rice, potatoes or seasonal vegetables are flexible sides; choose the combination that suits the flavour described in the listing. Prepare those accompaniments first so you can give the main dish your attention. Extra sides are suggestions, not included contents. Follow the label for storage and safe cooking, and confirm any missing preparation details at the counter.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“Best butchers in town! So much choice and everything so fresh and tasty compared to supermarket meat. The pre made meals are delicious especially the Italian Meatballs and everything so reasonably priced too!”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Bangers & Mash with Onion Gravy
Follow the product’s specific cooking instructions; fillings, coatings and pack sizes change the method. Confirm the recommended temperature and time with Lee before cooking. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to plan a Sunday roastLee’s tip
Comfort in one tray
Heat it gently and give the gravy a stir halfway, so the mash warms through without drying at the edges.
What goes with it?
Buttered peas or garden greens and a dollop of English mustard. A pint of bitter or a ginger beer.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.