From our Sandbach counter
Bacon Fazzle Bites
£3.99
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
Make snack time or party food a little more special with Bacon Fazzle Bites from The Butcher’s Blade, an independent butcher in Sandbach, Cheshire. These bite-sized butcher’s treats are ideal for sharing, adding to a buffet or serving as a tasty starter.Serving ideas: Serve warm as a party appetiser, add to a sharing platter or pair with your favourite dipping sauce. They also work well as part of a casual spread alongside sausage rolls, cheeses and fresh salad.Cooking advice: Follow the cooking instructions supplied with the product and make sure it is piping hot throughout before serving.For customers looking for something a little different from their local Sandbach butcher, Bacon Fazzle Bites are a fun option for gatherings, game nights and easy entertaining.
Bacon Fazzle Bites from The Butchers Blade in Sandbach. Make this counter creation the starting point for a meal with a little variety. It is a useful option when you want to choose your main dish first and keep the rest of dinner straightforward. Use the product’s own description to understand its flavour and format; a creative name alone does not tell you every ingredient.
Choosing for your meal
Check the size, number of pieces and any options before ordering, especially if you are feeding a family or sharing several dishes. Ask Lee about fillings, coatings, seasoning and allergens where these are not listed. Cooking instructions need to match this particular item: preparation, thickness and any filling can change how it should be cooked.
Serving ideas
Rice, potatoes or seasonal vegetables are flexible sides; choose the combination that suits the flavour described in the listing. Prepare those accompaniments first so you can give the main dish your attention. Extra sides are suggestions, not included contents. Follow the label for storage and safe cooking, and confirm any missing preparation details at the counter.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“Good butchers. Had a piece of pork from here at the weekend and came out great. Good selection of meat prepared and presented well.”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Bacon Fazzle Bites
Check the cut and weight with Lee and follow the product instructions. Use a clean thermometer rather than judging doneness by time alone. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to plan a Sunday roastLee’s tip
Crisp them up
Cook these in a hot oven until crisp and sizzling — they make the perfect nibble or salad topper.
What goes with it?
Scatter over a Caesar salad or jacket potato, or serve as nibbles. A lager or sparkling apple.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.