From our Sandbach counter
Scotch Eggs
£2.99
Scotch eggs are a classic savoury favourite, ideal for lunches, picnics, packed meals and buffet spreads. Available from The Butcher’s Blade in Sandbach, Cheshire, they’re a convenient option for a snack or a more substantial lunch alongside salad.Serving ideas: Enjoy as part of a picnic, serve with chutney or pickles, or pair with a fresh salad and crusty bread for an easy lunch.Storage and preparation: Follow the product’s label for storage, serving and any reheating instructions. Check the ingredient and allergen information before serving, particularly when preparing food for guests.For savoury favourites from your local Sandbach butcher, Scotch eggs are a practical choice for lunchboxes, picnics and casual entertaining.
Scotch Eggs from The Butchers Blade in Sandbach. A useful starting point for a lunch, picnic or something extra alongside your main meal. Choose the product and quantity that suit how you plan to serve it, rather than assuming every egg-based item is prepared in the same way. The listing and label are the best guides to what you are buying.
Choosing for your meal
Check whether this is a prepared item or an ingredient for your own cooking, and confirm the number supplied in your selected option. If you are organising a picnic or sharing lunch, plan refrigeration as well as portions. Ask Lee about the preparation, serving instructions and allergens before ordering if any details are unclear.
Serving ideas
Salad leaves, tomatoes and a potato salad are easy accompaniments for a prepared lunch. For eggs intended for cooking, plan the rest of your recipe before you start. Any serving suggestion is separate from the product contents: additional sides are not included unless the listing says so. Follow the label for safe handling and storage.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“By far one of the best butchers around, outstanding choice of meats ! Always friendly and up for a chat, lee always goes above and beyond to help us out.”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Scotch Eggs
Follow the label for serving, storage and any heating instructions. Ingredients and allergens vary; ask Lee for the details of this product.
Lee’s tip
Room temperature is best
Take them out of the fridge 20 minutes before eating — the flavours come through better.
What goes with it?
Piccalilli, English mustard and a ploughman’s board. A pale ale or a cloudy lemonade.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.