From our Sandbach counter
Katsu Chicken Curry
£7.50
- Feeds 2As stated for this product
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
Katsu Chicken Curry brings Japanese-inspired curry flavour to a convenient prepared chicken meal from The Butcher’s Blade in Sandbach, Cheshire. It’s a useful choice for a quick dinner when you fancy something different from a traditional roast or casserole.How to serve: Follow the product’s specific cooking instructions and ensure it is thoroughly cooked and piping hot throughout. Serve with steamed rice or vegetables if they suit the dish.Meal inspiration: Add a simple cucumber salad or steamed greens for freshness, or serve with rice for a comforting, filling plate.For easy prepared meals from your local Sandbach butcher, Katsu Chicken Curry offers a convenient flavour twist. Check the packaging for ingredients, allergens, storage and cooking guidance.
Katsu Chicken Curry from The Butchers Blade in Sandbach. Start with this choice when you want a meal that fits around rice, noodles or another simple side. It offers a different direction from a traditional roast, with the product information guiding the flavour of the finished plate. Check what is actually supplied before planning your shopping list; do not assume vegetables or accompaniments are included.
Choosing for your meal
Decide how many portions you need and check the selected pack size. A sauce-based dish, strips of meat and a prepared curry may need different cooking methods, even when they sound similar. Follow the specific instructions and ask Lee about the ingredients and preparation if the listing is brief. Allow space in the pan or cooking vessel as directed.
Serving ideas
Choose rice or noodles to suit the stated flavour, then add vegetables separately if needed. Have your sides ready at the right time rather than rushing to prepare them while the main dish cooks. Any suggested garnish or accompaniment is optional and not part of the pack unless stated. Check allergen information and use the label’s cooking and storage guidance.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“Amazing meat , homemade specials , top service !”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Katsu Chicken Curry
Follow the product’s specific cooking instructions; fillings, coatings and pack sizes change the method. Confirm the recommended temperature and time with Lee before cooking. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to cook chicken safelyLee’s tip
Keep the crumb crisp
Bake the katsu on a rack so it stays crisp, and serve the sauce on the side rather than over the top.
What goes with it?
Sticky rice, pickled ginger and a cucumber salad. A Japanese lager or a green iced tea.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.