From our Sandbach counter
Festive Wrapper up Chicken
£4.50
- Feeds 2As stated for this product
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
Bring a festive touch to the dinner table with Festive Wrapper up Chicken from The Butcher’s Blade in Sandbach, Cheshire. This prepared chicken special is designed for customers looking for something different for a seasonal meal or a special family dinner.Serving ideas: Pair with roast potatoes, seasonal vegetables and gravy for a traditional festive-style plate. It can also be served with a fresh salad or simple sides for a less formal meal.Cooking: Follow the product’s specific instructions and ensure the chicken is thoroughly cooked and piping hot throughout. Check the packaging for the exact ingredients, allergens and storage guidance.Explore festive and prepared butcher’s favourites from your local Sandbach butcher when planning a celebration meal.
Festive Wrapper up Chicken from The Butchers Blade in Sandbach. Build an everyday dinner around the poultry cut that suits your recipe, whether you want a plate with potatoes and vegetables or a dish served with rice. Different cuts are not interchangeable in the oven or pan, so check the product format first. Use the listing to confirm what you are buying before choosing your accompaniments.
Choosing for your meal
Consider the number of guests and whether the selected cut contains bone. Breasts, thighs, wings and prepared poultry dishes need different preparation, so confirm the option and weight. Ask Lee about any ingredients or preparation not specified here. Do not assume a coating, marinade or vegetable component is included unless the description explicitly says so.
Serving ideas
Lemon-herb potatoes, rice or seasonal vegetables can keep the meal straightforward; choose flavours that complement anything stated in the listing. Prepare the sides before handling raw poultry, do not wash it and keep utensils separate from ready-to-eat food. Cook thoroughly using the product instructions and a clean thermometer. Follow the label for refrigeration and safe leftover handling.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“Lee was extremely friendly and helpful explaining the different cuts and what would be best for my need. Great choice of meats and ordered my Christmas meat too. Thankyou for your help. UPDATE... Just collected Xmas meat it looks fabulous!!”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Festive Wrapper up Chicken
Follow the product’s specific cooking instructions; fillings, coatings and pack sizes change the method. Confirm the recommended temperature and time with Lee before cooking. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to cook chicken safelyLee’s tip
Festive and fuss-free
Rest it for five minutes after roasting so it slices neatly and keeps the stuffing in place.
What goes with it?
Honey-roast parsnips, red cabbage and bread sauce. A Beaujolais or a spiced cranberry spritz.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.