From our Sandbach counter
Easy Carve Chicken
£9.99
- Feeds 2As stated for this product
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
Festive Wrapped Up Chicken is a seasonal prepared chicken favourite from The Butcher’s Blade in Sandbach, Cheshire, ideal for adding something special to a family dinner or festive spread.Serving suggestions: Pair with roast potatoes, seasonal vegetables and gravy for a traditional celebration plate. It can also be served with a fresh salad and simple sides for a relaxed meal.Cooking: Follow the product’s specific cooking instructions and ensure the chicken is thoroughly cooked and piping hot throughout. Check the label for exact ingredients, allergens, storage and cooking guidance.For festive butcher-prepared options in Sandbach, this chicken special is a convenient way to bring variety to the table.
Easy Carve Chicken from The Butchers Blade in Sandbach. Make this the starting point for a shared lunch, family dinner or a table with planned leftovers. Choosing a roasting cut is about more than the headline weight: the number of guests, bone and preparation all affect how it fits your meal. Check the product information before deciding on the selected size.
Choosing for your meal
Tell Lee how many people you are feeding and whether you want another meal from the leftovers. Confirm whether your chosen item is bone-in, boneless, rolled or stuffed if the listing does not say. Check that your roasting tin and oven can accommodate it. Cooking time varies with weight, preparation and appliance, so use the specific instructions rather than a single rule for every roast.
Serving ideas
Roast potatoes, seasonal vegetables and a suitable gravy are a useful starting point. Plan their oven space around the main dish and use resting time to finish the sides where appropriate. Any vegetables, stuffing or accompaniments are separate unless explicitly listed. Follow the label for thorough cooking where required, and plan prompt cooling and refrigeration of leftovers.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“The best butchers in town by far!!! Top quality meat, and freshly made oven ready meals for busy days! Lee is always so friendly and welcoming, I can’t recommend this place enough! The best!”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Easy Carve Chicken
Follow the product’s specific cooking instructions; fillings, coatings and pack sizes change the method. Confirm the recommended temperature and time with Lee before cooking. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to cook chicken safelyLee’s tip
Carving made easy
Being boneless, it cooks evenly — rest it for ten minutes and slice straight across in neat rounds.
What goes with it?
Roast potatoes, stuffing and seasonal greens. A Chardonnay or a sparkling apple.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.